Breadstick Snakes

These easy to make Breadstick Snakes are a fun and delicious treat that will charm guests at any Halloween party. Perfect as a savory side dish or snack, these playful creations are sure to delight both kids and adults. With their unique design and simple preparation, Breadstick Snakes can be the highlight of your festive gatherings, making them an ideal choice for Halloween celebrations or themed events.

Why You’ll Love This Recipe

• Fun for All Ages: These Breadstick Snakes are not only tasty but also visually appealing, making them a hit at parties.
• Quick to Prepare: With just 15 minutes of prep time, you can whip up this delightful treat in no time.
• Customizable Appearance: Change up the faces and colors by using different toppings and shapes for a unique twist every time.
• Savory Flavor: The combination of olive oil, poppy seeds, and sesame seeds adds a burst of flavor that everyone will enjoy.
• Perfect for Sharing: With 12 servings, these Breadstick Snakes are great for gatherings or as snacks to share with friends and family.

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Tools and Preparation

To make your Breadstick Snakes successfully, having the right tools is essential. Gather these items before you begin for a smooth cooking experience.

Essential Tools and Equipment

• Wooden chopsticks or metal straws
• Parchment paper
• Baking sheets
• Knife
• Brush (for olive oil)

Importance of Each Tool

• Wooden chopsticks or metal straws: These help shape the breadsticks into snake-like forms while baking.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.
• Baking sheets: Provide a sturdy surface for even baking of the breadsticks.

Ingredients

For the Dough

• 13.8 ounce tube refrigerated pizza dough

For the Decoration

• 3 black olives
• Piece of a red bell pepper

For Brushing and Sprinkling

• 2 tablespoons olive oil (for brushing)
• 2 teaspoons poppy seeds
• 1 teaspoon sesame seeds

How to Make Breadstick Snakes

Step 1: Preheat the Oven

Preheat your oven to 350° F. This ensures that your Breadstick Snakes bake evenly.

Step 2: Prepare Your Ingredients

• Cut the black olives into small pieces for the snake’s eyes.
• Slice the red bell pepper into forked tongues. Set these aside for later use.

Step 3: Unroll Pizza Dough

Unroll the tube of refrigerated pizza dough onto a clean surface.

Step 4: Cut Dough into Strips

Cut the dough into 12 strips along the long side. Roll each strip into 12-inch ropes, tapering one end to create the tail while flattening the other end to form the head.

Step 5: Shape Your Snakes

Wrap each rope in a spiral around a greased wooden chopstick or metal straw. Brush each bread with olive oil, then sprinkle poppy seeds or sesame seeds over them.

Step 6: Add Eyes

Place black olives on each snake’s head to create its eyes.

Step 7: Bake Your Snakes

Arrange the prepared snakes on two parchment paper-lined baking sheets. Bake at 350° F until golden brown, about 11 to 15 minutes. Let them cool for about 3 minutes before carefully removing chopsticks.

Step 8: Add Tongues

While still warm, use a toothpick or skewer to carefully thread red pepper pieces into the tip of each flat end to create tongues. Enjoy your spooky Breadstick Snakes!

How to Serve Breadstick Snakes

Breadstick Snakes are not only fun to make but also delightful to serve at any gathering. These spooky treats can be paired with various dips or served alongside other Halloween-themed dishes for added excitement.

Fun Dips

• Marinara Sauce – A classic pairing that adds a rich and tangy flavor, perfect for dipping.
• Ranch Dressing – Creamy and herby, ranch dressing adds a cool contrast to the savory breadsticks.
• Cheese Dip – A warm, gooey cheese dip enhances the experience with its melty goodness.

Themed Platter

• Halloween Charcuterie Board – Include your Breadstick Snakes along with cheeses, meats, and seasonal fruits for a festive touch.
• Monster Snack Table – Arrange the breadsticks among other creepy snacks like spider crackers and ghostly fruit skewers.

Kid-Friendly Presentation

• Snake Basket – Serve the breadsticks in a woven basket lined with green napkins to mimic grass.
• Spooky Serving Tray – Place the breadsticks on a tray decorated with fake spiders or cobwebs for a fun visual appeal.

How to Perfect Breadstick Snakes

To ensure your Breadstick Snakes turn out perfectly every time, consider these helpful tips.

• Rolling Technique – Roll the dough evenly to maintain consistent thickness and ensure even cooking.
• Creative Tail Designs – Taper one end of each snake more dramatically for a more realistic look.
• Oil Generously – Brushing with olive oil not only adds flavor but also helps achieve that golden brown color.
• Experiment with Toppings – Feel free to mix poppy seeds and sesame seeds or even try adding grated cheese for extra flavor.
• Watch Baking Time – Keep an eye on them while baking; they can go from golden to burnt quickly.

Best Side Dishes for Breadstick Snakes

Pairing side dishes with your Breadstick Snakes can elevate your meal. Here are some great options that complement this fun treat.

1. Garlic Butter Pasta – Tossed in garlic butter, this dish makes for a flavorful side that pairs well with the breadsticks.
2. Mini Pumpkin Soup Cups – Serve small portions of pumpkin soup; their creamy texture balances the breadsticks perfectly.
3. Crispy Kale Chips – Light and crunchy, these add a healthy element alongside the savory breadsticks.
4. Stuffed Bell Peppers – Colorful bell peppers stuffed with rice and ground meat provide a hearty contrast.
5. Sweet Potato Fries – Their natural sweetness complements the savory flavors of the snakes beautifully.
6. Witch’s Brew Salad – A mixed greens salad topped with spooky ingredients like black olives and orange carrots adds freshness.

Common Mistakes to Avoid

Making Breadstick Snakes can be fun, but avoiding common pitfalls is key to achieving the best results.

• Not Preheating the Oven: Always preheat your oven before baking. This ensures your breadsticks cook evenly and become golden brown.
• Incorrect Dough Thickness: Cutting the dough too thick may lead to undercooked centers. Aim for uniform strips about ½ inch wide.
• Skipping the Oil Brush: Brushing with olive oil not only adds flavor but helps achieve a crispy texture. Don’t skip this step!
• Inadequate Cooling Time: Rushing to remove the breadsticks from the chopsticks can tear them. Let them cool for a few minutes first for easy removal.
• Too Many Ingredients on Top: While toppings are tempting, too many can weigh down the breadsticks. Stick with poppy or sesame seeds for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Breadstick Snakes in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Breadstick Snakes

• Wrap each breadstick individually in plastic wrap.
• Place them in a freezer-safe bag and freeze for up to 2 months.

Reheating Breadstick Snakes

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat on medium for 20-30 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm on low heat in a skillet for a few minutes, turning often to prevent burning.

Frequently Asked Questions

Here are some common questions about making Breadstick Snakes that you may find helpful.

How do I make my Breadstick Snakes more flavorful?

You can add herbs like garlic powder or Italian seasoning into the olive oil before brushing it on. This enhances the flavor profile significantly.

Can I use gluten-free dough for Breadstick Snakes?

Yes, gluten-free pizza dough works well as a substitute. Just follow the package instructions for handling and baking times.

What dipping sauce goes well with Breadstick Snakes?

A marinara sauce or garlic butter makes excellent dips that complement the flavors of your Breadstick Snakes beautifully.

Are these suitable for kids’ Halloween parties?

Absolutely! These fun and spooky snacks are perfect for kids’ Halloween parties as they are both delicious and visually appealing.

Final Thoughts

Breadstick Snakes are a delightful addition to any gathering, especially during Halloween. Their versatility allows you to customize with different toppings or dips based on personal preference. Try making these fun treats at your next party!