Breadstick Snakes
Breadstick Snakes are the perfect spooky snack for Halloween gatherings! These fun, snake-shaped breadsticks made from refrigerated pizza dough are not only easy to prepare but also visually enticing, appealing to both kids and adults alike. With just 15 minutes of prep time, you can create a batch of these delightful treats that are sure to steal the spotlight at any party. Customize their appearance with creative toppings like olives for eyes and red bell pepper tongues, making them a playful addition to your festive spread. Serve them alongside dips like marinara or ranch dressing for an irresistible combination that will keep guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (13.8 oz) tube refrigerated pizza dough
- 3 black olives (for eyes)
- 1 piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut olives into small pieces and slice the red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased chopstick or straw, brush with olive oil, and sprinkle with seeds.
- Add olive pieces for eyes and bake on parchment-lined sheets for 11-15 minutes until golden brown.
- Once cooled slightly, insert red pepper pieces into the heads as tongues.
Nutrition
- Serving Size: 1 Breadstick Snake (approximately 27g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homecookflavor.com/breadstick-snakes/