Breakfast Fried Rice

Savory Breakfast Fried Rice is a delightful dish that brings comfort and satisfaction to your breakfast table. This recipe incorporates the rich flavors of Turkey Bacon and eggs, creating a filling meal that’s easy on the waistline. Whether you’re looking for a quick weekday breakfast or a special weekend treat, this Breakfast Fried Rice is versatile enough for any occasion. Enjoy the smoky, salty goodness while using up leftover rice—perfect for instant gratification!

Why You’ll Love This Recipe

• Quick to Make: This dish takes only 35 minutes from start to finish, making it ideal for busy mornings.
• Flavor Packed: The combination of Turkey Bacon, garlic, and soy sauce creates an irresistible savory flavor that will satisfy your cravings.
• Versatile Ingredients: Use whatever vegetables you have on hand, making this recipe adaptable to your pantry.
• Healthy Twist: Enjoy classic breakfast flavors without the heaviness of traditional greasy options.
• Family-Friendly: A great way to get kids excited about breakfast with a fun and colorful dish.

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Tools and Preparation

To whip up this delicious Breakfast Fried Rice, you’ll need some essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet or wok
• Slotted spoon
• Rubber spatula
• Mixing bowl
• Knife and cutting board

Importance of Each Tool

• Skillet or wok: A large skillet or wok ensures even cooking and provides enough space for tossing the rice.
• Slotted spoon: This tool helps drain excess fat from the Turkey Bacon without losing any crispy bits.
• Rubber spatula: Perfect for scrambling eggs gently without damaging them while cooking.

Ingredients

Main Ingredients

• 6 slices Turkey Bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• 1/2 cup frozen corn
• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Prepare Your Plate

Line a plate with paper towels to drain the cooked Turkey Bacon later.

Step 2: Cook Turkey Bacon

Add the chopped Turkey Bacon to a cold 12” skillet or wok. Heat it over medium heat. Stir occasionally until the fat renders and the bacon becomes crisp, which should take about 10 minutes. Remove it with a slotted spoon and transfer it to the prepared plate to drain.

Step 3: Scramble Eggs

While cooking the bacon, crack the eggs into a mixing bowl. Season with kosher salt and ground pepper. Lightly beat them with a fork until combined.

Step 4: Cook Eggs in Bacon Fat

Drain all but 2 tablespoons of Turkey Bacon fat from the skillet. Add in the beaten eggs, swirled to coat the bottom of the pan. Cook for 1–2 minutes until edges set. Use a rubber spatula to push edges toward the center, continuing until desired doneness is reached. Remove from heat and set aside.

Step 5: Sauté Onions and Garlic

Increase heat to medium-high. Add butter until melted and foamy. Toss in diced onion and sauté until translucent (5–6 minutes). Add minced garlic, stirring constantly for about 1 more minute until fragrant.

Step 6: Combine Rice with Onion Mixture

Add cold cooked rice to the skillet, mixing well with onions and garlic. Press down into an even layer and fry undisturbed for about 4–5 minutes.

Step 7: Add Soy Sauce and Vegetables

Pour soy sauce over rice mixture; loosen rice from bottom of skillet with a wooden spoon while mixing in soy sauce. Add frozen peas, carrots, corn, and toasted sesame oil; toss frequently until vegetables are warmed through.

Step 8: Final Assembly

Remove from heat and gently stir in cooked Turkey Bacon, scrambled eggs, and sliced green onions. Serve immediately with extra soy sauce if desired!

How to Serve Breakfast Fried Rice

Serving Breakfast Fried Rice can be a delightful experience that enhances the meal’s flavors and textures. Here are some creative ways to present this dish for your family and guests.

As a Standalone Dish

• Serve hot straight from the skillet for a comforting meal.
• Garnish with extra green onions or sesame seeds for added flavor.

With a Side of Fresh Fruit

• Pair with seasonal fruits like sliced strawberries or mangoes.
• The sweetness of the fruit balances the savory flavors of the fried rice.

In a Lettuce Wrap

• Spoon the fried rice into large lettuce leaves for a fun, low-carb option.
• Add a drizzle of soy sauce for extra flavor.

Topped with Additional Proteins

• Consider adding grilled chicken, shrimp, or tofu on top for added protein.
• This turns it into a more substantial meal suitable for any time of day.

Accompanied by Egg Rolls

• Serve alongside crispy egg rolls for complementary textures.
• They add an extra crunch and are perfect for dipping in soy sauce.

How to Perfect Breakfast Fried Rice

Creating the ideal Breakfast Fried Rice requires some attention to detail. Follow these tips to elevate your dish.

• Use Cold Cooked Rice: Ensure your rice is cold before frying. This prevents it from becoming mushy and helps achieve that perfect fried texture.

• Don’t Skip the Bacon Fat: Cooking in Turkey Bacon fat adds depth of flavor. It enriches the rice with a savory smokiness that’s hard to beat.

• High Heat Cooking: Cook on medium-high heat to give that signature fried rice char. This enhances both taste and aroma.

• Add Fresh Vegetables Last: Introduce vegetables later in the cooking process to retain their color and crunch. This keeps your dish vibrant and fresh.

• Experiment with Seasonings: Feel free to mix different sauces like oyster sauce or hoisin sauce for unique flavors. This customization allows you to make it truly your own.

Best Side Dishes for Breakfast Fried Rice

Adding side dishes can elevate your Breakfast Fried Rice experience. Here are some great options you might consider pairing it with:

1. Miso Soup: A light miso soup complements the savory fried rice beautifully, offering warmth and umami flavor.
2. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds freshness and texture contrast.
3. Edamame: Lightly salted edamame pods provide protein while being easy to prepare as a quick side.
4. Steamed Dumplings: These can be filled with meat or vegetables, providing a soft counterpart to your crispy fried rice.
5. Cucumber Salad: A refreshing cucumber salad dressed in vinegar adds brightness and balances out the richness of the rice dish.
6. Fruit Smoothie: A light smoothie made from bananas and spinach offers a sweet yet nutritious complement to your meal.
7. Spicy Pickles: Adding spicy pickles provides an exciting kick that pairs well with savory dishes like fried rice.
8. Sesame Crackers: These crunchy snacks offer an enjoyable contrast in texture while remaining light enough not to overpower the main dish.

Common Mistakes to Avoid

Making Breakfast Fried Rice can be simple, but a few common mistakes can affect the final dish. Here are some pitfalls to watch out for:

• Using warm rice: Using freshly cooked rice can lead to mushy fried rice. Always use cold, day-old rice for the best texture.
• Overcooking the eggs: Scrambling the eggs too long can make them rubbery. Cook them just until set for a fluffy texture.
• Skipping the seasoning: Failing to season adequately can result in bland fried rice. Don’t forget soy sauce and sesame oil for flavor.
• Not letting the rice fry undisturbed: Stirring constantly prevents proper frying. Let it sit for a few minutes to achieve that crispy texture.
• Ignoring vegetable prep: Not thawing or chopping vegetables can lead to uneven cooking. Ensure they are ready before adding them to the skillet.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days in the fridge.

Freezing Breakfast Fried Rice

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes, stirring halfway.
• Microwave: Heat on high for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

What is Breakfast Fried Rice?

Breakfast Fried Rice is a savory dish made with leftover rice, eggs, and other ingredients like vegetables and meats, perfect for starting your day.

How do I customize my Breakfast Fried Rice?

You can add your favorite proteins like chicken or shrimp, swap vegetables based on what’s available, or adjust seasonings to suit your taste.

Can I make Breakfast Fried Rice ahead of time?

Yes! You can prepare it in advance and store it in the fridge or freeze it for later use.

What types of rice work best for Breakfast Fried Rice?

Day-old white rice is ideal due to its firmness. You can also use brown rice or jasmine rice for different flavors and textures.

Final Thoughts

Savory Breakfast Fried Rice is not only quick and easy but also incredibly satisfying. With endless customization options, you can make it your own! Try this recipe today and enjoy a delightful breakfast experience.