Brown Sugar Pop Tart Cookies

These soft Brown Sugar Pop Tart Cookies are a delightful treat that will remind you of the classic pop tart. With a gooey cinnamon filling and a sweet cinnamon glaze, they are perfect for various occasions, from holiday gatherings to cozy family nights. Easy to make and store, these cookies bring warmth and nostalgia in every bite.

Why You’ll Love This Recipe

• Simple to Prepare: With straightforward steps, even novice bakers can create these delicious cookies without stress.
• Irresistible Flavor: The combination of brown sugar and cinnamon creates a rich, comforting flavor that is hard to resist.
• Versatile Treat: Perfect for Christmas cookies or any festive occasion, these cookies can also satisfy your sweet cravings year-round.
• Make Ahead Option: Dough can be chilled and stored for later use, allowing you to enjoy freshly baked cookies anytime.
• Fun for All Ages: Great for baking with kids or friends, making it a fun activity that everyone can participate in.

Tools and Preparation

Before you begin baking your Brown Sugar Pop Tart Cookies, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Medium mixing bowls
• Measuring cups and spoons
• Parchment paper
• Baking sheets
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: This tool will save time and effort when creaming the butter and sugars together for a fluffy texture.
• Parchment paper: Lining your baking sheets prevents sticking and makes cleanup easier.
• Wire rack: Cooling cookies on a wire rack ensures they do not become soggy from steam.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These soft Brown Sugar Pop Tart Cookies are packed with a gooey cinnamon filling and topped with a cinnamon glaze. They taste just like the classic pop tart and are easy to make and store.

For the Cookie Dough

• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 3/4 cups cake flour
• 2 Tablespoons cornstarch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt

For the Filling

• 5 Tablespoons unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 1 teaspoon cinnamon
• 2 Tablespoon cake flour

For the Icing

• 1 cup powdered sugar
• 1/2 teaspoon cinnamon
• 3 Tablespoons unsalted butter (melted and cooled)
• 2 1/2 Tablespoon milk

How to Make Brown Sugar Pop Tart Cookies

Step 1: Prepare the Cookie Base

Add the butter, granulated sugar, and brown sugar to the bowl of a stand mixer or hand mixer fitted with the paddle attachment. Beat on medium-high speed for 2-3 minutes until creamy. Add the vanilla extract and eggs; beat for another 1-2 minutes until light and fluffy.

Step 2: Combine Dry Ingredients

In a separate medium bowl, whisk together all the dry ingredients until well combined. Gradually add this mixture into the wet ingredients in the stand mixer. Beat on medium speed until combined, about 1-2 minutes. Stop occasionally to scrape down the sides of the bowl if necessary. Cover this dough with plastic wrap and chill it in the refrigerator for one hour.

Step 3: Preheat Oven & Prepare Baking Sheets

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.

Step 4: Make the Filling

In a medium bowl, combine all filling ingredients. Stir until smooth. Use a heaping teaspoon (about 2 teaspoons) of this filling to scoop out small portions, roll them into balls, then place them on one of your prepared baking sheets.

Step 5: Form Cookies

Scoop out chilled cookie dough using a 1/4 cup measuring cup or a very large cookie scoop. Break each portion in half to create two equal pieces. Form a well in one half, place one ball of filling inside it, then cover with the other half of dough. Pinch seams together firmly before rolling into balls to seal in the filling.

Step 6: Bake Your Cookies

Arrange cookie dough balls on your prepared baking sheets about 2 inches apart. Bake them for about 11-13 minutes until set at the tops with lightly golden edges. Let cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare Icing & Decorate

While cooling, prepare your icing by whisking together all icing ingredients until smooth. Place parchment paper under your cooling rack; spoon icing over each cookie letting it spread naturally towards edges. Allow icing to set for about 15 minutes before indulging!

How to Serve Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies are perfect for various occasions. Whether you’re hosting a party or enjoying a cozy night in, these cookies can be served in multiple ways to enhance your experience.

With a Warm Beverage

• Coffee: Pair these cookies with a hot cup of coffee for a delightful morning treat.
• Hot Chocolate: Enjoy with rich hot chocolate for a comforting dessert after dinner.
• Herbal Tea: A soothing herbal tea balances the sweetness of the cookies perfectly.

As a Dessert Platter

• Cookie Assortment: Include these cookies on a platter alongside other cookies for a festive spread.
• Fruits: Serve with fresh fruits like strawberries or apple slices for a refreshing contrast.
• Ice Cream: Offer vanilla or cinnamon ice cream as a topping for an indulgent treat.

For Special Occasions

• Holiday Gatherings: These cookies make excellent gifts or dessert options during holiday celebrations.
• Birthday Parties: Serve them at birthday parties as fun, nostalgic treats that everyone will love.

How to Perfect Brown Sugar Pop Tart Cookies

To ensure your Brown Sugar Pop Tart Cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Refrigerating the dough helps maintain shape and texture while baking.
• Use Room Temperature Ingredients: Ensuring butter and eggs are at room temperature allows for better mixing and fluffiness.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies tender and soft.
• Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies.
• Check Oven Temperature: Always preheat your oven and check its temperature with an oven thermometer for accurate baking.

Best Side Dishes for Brown Sugar Pop Tart Cookies

Complement your Brown Sugar Pop Tart Cookies with these delicious side dishes. They add variety and enhance your dessert experience.

1. Vanilla Ice Cream: A classic choice that pairs well with the warm spices in the cookies.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances out sweetness.
3. Whipped Cream: Light and airy, whipped cream can be dolloped on top for added indulgence.
4. Chocolate Sauce: Drizzle over cookies or serve on the side for dipping; it elevates flavors beautifully.
5. Caramel Sauce: A rich caramel sauce provides an extra layer of sweetness that complements the cookie’s flavors.
6. Yogurt Parfait: Layer yogurt, granola, and cookie pieces for a unique twist on traditional desserts.

Common Mistakes to Avoid

When making Brown Sugar Pop Tart Cookies, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Skipping the chilling step: Chilling the dough helps it firm up, making it easier to handle. Don’t skip this step for the best texture.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined for soft results.

• Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. This prevents dense cookies that miss that light, flaky texture.

• Ignoring oven temperature: Always preheat your oven fully before baking. An unheated oven can lead to uneven baking and undercooked cookies.

• Using warm ingredients: Ensure butter and eggs are at room temperature as directed. This creates a consistent batter and better rise.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Brown Sugar Pop Tart Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Brown Sugar Pop Tart Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat individually on medium power for about 15-20 seconds; check to avoid overheating.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Brown Sugar Pop Tart Cookies that might help clarify any uncertainties.

Can I make Brown Sugar Pop Tart Cookies ahead of time?

Yes, you can prepare the dough in advance and chill it overnight before baking. This enhances the flavors!

How do I customize my Brown Sugar Pop Tart Cookies?

Feel free to add chocolate chips, nuts, or dried fruit to the filling or dough for unique variations!

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for extended freshness.

Can I use other types of sugar?

Absolutely! You can mix different sugars like dark brown sugar or even coconut sugar for varied flavors and sweetness levels.

Why is my cookie dough too sticky?

If your dough is sticky, try adding a little extra flour, but be careful not to overdo it as it may alter the texture.

Final Thoughts

These Brown Sugar Pop Tart Cookies are not only delicious but also versatile! With their gooey filling and sweet glaze, they make a perfect treat for any occasion. Don’t hesitate to customize them with your favorite mix-ins or toppings. Enjoy baking these delightful cookies!