Brown Sugar Pop Tart Cookies
Indulge in the delightful taste of Brown Sugar Pop Tart Cookies, a nostalgic treat that brings together the gooey goodness of cinnamon filling and a sweet glaze. These soft cookies are easy to prepare, making them perfect for any occasion—from holiday gatherings to family movie nights. With their rich brown sugar flavor and charming pop tart inspiration, they are sure to become a beloved favorite in your home. Enjoy baking these scrumptious cookies and share them with loved ones for a heartwarming experience.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 3 3/4 cups cake flour
- 1 teaspoon vanilla extract
- 5 tablespoons unsalted butter (filling)
- 3/4 cup light brown sugar (filling)
- 1 teaspoon cinnamon (filling)
- 1 cup powdered sugar (icing)
Instructions
- Cream together butter, granulated sugar, and brown sugar until fluffy. Mix in eggs and vanilla.
- Whisk dry ingredients together, then gradually combine with the wet mixture.
- Chill the dough for one hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
- Form cookie dough around filling balls; pinch seams to seal.
- Bake for 11-13 minutes until golden at the edges; cool before icing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homecookflavor.com/brown-sugar-pop-tart-cookies/