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Butterfinger Bundt Cake

Butterfinger Bundt Cake
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Indulge in the deliciousness of this Butterfinger Bundt Cake, a delightful dessert that brings together rich chocolate and creamy peanut butter flavors in every moist slice. The cake is generously studded with crispy Butterfinger candy pieces, creating a delightful crunch that elevates your dessert experience. Topped with a luscious peanut butter glaze, it’s perfect for birthdays, gatherings, or simply satisfying your sweet tooth. Easy to prepare and visually stunning, this cake is sure to impress friends and family alike.

Ingredients

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  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup sour cream
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chopped Butterfinger candy bars
  • 1 cup powdered sugar
  • 3 tbsp creamy peanut butter
  • 2–3 tbsp milk (adjust for consistency)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350F (175C) and grease and flour a bundt pan.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract and sour cream; mix well.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture while alternating with whole milk until just combined. Gently fold in chopped Butterfinger bars.
  4. Pour the batter into the prepared bundt pan and bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
  5. For the glaze, whisk together powdered sugar, peanut butter, milk, and vanilla extract until smooth. Adjust milk for desired consistency and drizzle over cooled cake.

Nutrition

Find it online: https://homecookflavor.com/butterfinger-bundt-cake/

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