Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
Indulge in the delightful experience of making Buttermilk Beignets, a fluffy and satisfying treat perfect for any occasion. These pastries are incredibly light, crispy on the outside, and tender on the inside, making them an irresistible addition to breakfast or dessert. Dusted with powdered sugar, they bring a touch of elegance to your table and are sure to impress family and friends alike. Whether you enjoy them plain or paired with fruit preserves or chocolate sauce, these beignets are a sweet escape that anyone can master in just under 40 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Measure out all ingredients for smoother preparation.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, combine buttermilk, eggs, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently fold until combined; avoid overmixing.
- Let the batter rest for 10-15 minutes.
- Heat vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
- Carefully drop spoonfuls of batter into hot oil; fry for about 2-3 minutes per side until golden brown.
- Use a slotted spoon to remove beignets and drain on paper towels.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 131
- Sugar: 8g
- Sodium: 112mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 24mg