Cajun Cream Cheese Chicken Pasta Bake
Indulge in the comforting warmth of our Cajun Cream Cheese Chicken Pasta Bake Recipe, a delightful dish that combines tender chicken, rich cream cheese, and a kick of zesty Cajun seasoning. This creamy pasta bake is ideal for family dinners or cozy gatherings, bringing everyone together around the dining table. With its savory flavors and easy preparation, this meal is perfect for busy weeknights when you need something delicious yet simple to make. Simply one pan required for cooking before baking, making cleanup a breeze!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté cubed chicken seasoned with Cajun seasoning until browned (about 5–7 minutes). Remove and set aside.
- In the same skillet, sauté onion, red bell pepper, and garlic for 3–4 minutes until softened.
- Stir in softened cream cheese until melted; add heavy cream and chicken broth for a smooth sauce.
- Mix in cheddar cheese, Parmesan cheese, paprika, salt, and pepper until creamy.
- Combine cooked chicken and pasta into the sauce until well mixed.
- Transfer to a greased baking dish (9×13 inch) and bake for 20–25 minutes until golden and bubbly.
- Garnish with chopped parsley if desired and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 4g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg