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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the ultimate dessert experience with our Caramel Brownie Cheesecake. This decadent treat features a rich brownie base layered with a creamy cheesecake filling and topped with luscious caramel sauce. Perfect for celebrations or as a sweet escape after dinner, this cheesecake promises to impress your family and friends alike. With its delightful combination of textures and flavors, it’s a showstopper that is surprisingly easy to make! Enhance your dessert game with this irresistible recipe that invites customization with toppings like nuts or fresh fruit.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Preheat oven to 350°F (175°C). Melt butter in a saucepan, stir in sugar until combined.
  2. Add eggs one at a time, mixing well; then stir in vanilla until smooth.
  3. In another bowl, sift flour, cocoa powder, and salt. Gradually mix into wet ingredients.
  4. Pour brownie batter into a greased springform pan and bake for 25-30 minutes until set. Cool completely.
  5. Beat cream cheese and sugar until creamy; add eggs one at a time, mixing well. Stir in vanilla and sour cream.
  6. Pour cheesecake mixture over cooled brownie layer and bake for an additional 30-35 minutes until edges are set.
  7. For caramel, melt sugar in a saucepan until golden brown; stir in butter, then heavy cream and sea salt.
  8. Drizzle warm caramel over cooled cheesecake; refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://homecookflavor.com/caramel-brownie-cheesecake/

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