Caramelized Onion Pasta with Chilli Oil
Indulge in the rich and comforting flavors of Caramelized Onion Pasta with Chilli Oil. This delightful dish beautifully marries the sweetness of slowly caramelized onions with the zesty kick of homemade chili oil, creating a memorable culinary experience. Perfect for any occasion, whether it’s a cozy dinner for two or an impressive meal to share with guests, this pasta recipe is both simple and satisfying. With its customizable spice level and depth of flavor, you can easily tailor it to suit your palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz (340g) pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon sugar (optional)
- 1/4 cup olive oil for chili oil
- 1 tablespoon chili flakes
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a large skillet over medium-low heat, combine olive oil and butter. Add sliced onions and a pinch of salt. Stir occasionally and cook for 25-30 minutes until golden brown.
- Meanwhile, bring salted water to a boil in a pot and cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a small saucepan, combine additional olive oil, chili flakes, minced garlic, and salt over low heat for about 5 minutes.
- Once onions are caramelized, add drained pasta to the skillet along with reserved pasta water and chili oil. Toss gently to combine.
- Serve hot, garnished with fresh parsley and additional chili oil if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg