Carrot Ribbons in Rosemary Butter Sauce
Carrot Ribbons in Rosemary Butter Sauce is a delightful side dish that brings vibrant colors and rich flavors to your table. This simple yet elegant recipe features thin, tender ribbons of fresh carrots, perfectly complemented by a fragrant rosemary butter sauce. Whether you’re hosting a festive gathering or enjoying a casual dinner, these carrot ribbons add sophistication and nutrition to any meal. Quick to prepare and versatile in serving options, they can be enjoyed warm alongside grilled meats or chilled in salads. Elevate your dining experience with this healthy and visually stunning dish that will impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 3–4 large carrots (to make about 2 cups of carrot ribbons)
- 1 tablespoon ghee or butter
- 1/2 teaspoon minced fresh rosemary (or 1/4 teaspoon dried)
- 1/2 teaspoon minced fresh parsley (or 1/4 teaspoon dried)
- 1/4 teaspoon salt
Instructions
- Wash the carrots thoroughly. Using a vegetable peeler, peel along the length of each carrot to create thin ribbons, rotating as needed until you reach the core.
- Boil 1 inch of water in a saucepan and place the carrot ribbons in a steamer basket over the boiling water. Cover and steam for about 3 minutes until crisp-tender.
- Meanwhile, mix ghee (or butter), rosemary, parsley, and salt in a small bowl.
- Once steamed, toss the carrot ribbons with the rosemary butter sauce until evenly coated. Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg