Chai Snickerdoodle Puppy Chow
Indulge in the cozy flavors of Chai Snickerdoodle Puppy Chow, a delightful snack that combines the warmth of chai spices with the creamy sweetness of white chocolate and SunButter. This no-bake treat is perfect for any occasion, from festive gatherings to movie nights at home. With its vegan, gluten-free, and nut-free profile, it’s an inclusive snack that everyone can enjoy. Each bite offers a satisfying crunch, making it an irresistible option for sharing or as a standalone delight. Easy to prepare and customizable, Chai Snickerdoodle Puppy Chow is bound to be a new favorite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups rice Chex cereal
- 1 cup dairy-free white chocolate chips
- 2/3 cup SunButter
- 3 tbsp cinnamon
- 2 tbsp ginger
- 1 tbsp cardamom
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
- 2 tbsp coconut oil (optional)
- 1 cup turbinado sugar OR 1 cup powdered sugar
Instructions
- In a small bowl, combine cinnamon, ginger, cardamom, nutmeg, cloves, and allspice; set aside.
- In a microwave-safe bowl, combine white chocolate chips, SunButter, vanilla extract, and optional coconut oil. Microwave for 1 minute; stir until smooth.
- In a large bowl, add the rice Chex cereal and pour the melted mixture over it. Stir gently until evenly coated.
- Mix together the spice blend and sugar; sprinkle over the coated cereal and mix until well combined.
- Spread the mixture onto a baking sheet lined with wax paper. Refrigerate for at least 4 hours to set.
- Break apart into pieces before serving. Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1/2 cup (50g)
- Calories: 220
- Sugar: 17g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homecookflavor.com/chai-snickerdoodle-puppy-chow/