Cheddar Garlic Chicken Rigatoni in Parmesan Sauce
Indulge in the creamy comfort of Cheddar Garlic Chicken Rigatoni in Parmesan Sauce, a delightful dish perfect for family dinners or special occasions. This recipe features tender chicken coated in a rich, cheesy sauce made from sharp cheddar and savory Parmesan, enveloping al dente rigatoni for a satisfying meal. With its quick 30-minute preparation time, it’s an ideal choice for busy weeknights while still impressing your guests at gatherings. Versatile and customizable, you can easily adapt it to suit your taste by adding your favorite vegetables or spices. Serve this delicious pasta dish with a light salad or garlic bread for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 lb rigatoni pasta
- Salt to taste
- Optional: chopped chives for garnish
Instructions
- Cook the rigatoni according to package directions until al dente. Drain and set aside.
- In a bowl, toss cubed chicken with olive oil and spices.
- Brown the chicken in a skillet until golden, then set aside.
- Prepare the sauce by melting butter and sautéing garlic before whisking in flour to create a roux.
- Gradually add milk and broth, stirring until smooth and simmering.
- Incorporate cheeses until melted and combine with the pasta and chicken.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 670
- Sugar: 6g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 140mg