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Cheesy Baked Potatoes with Broccoli Cheese Sauce

Cheesy Baked Potatoes with Broccoli Cheese Sauce
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Cheesy Baked Potatoes with Broccoli Cheese Sauce are a delicious and satisfying dish that can serve as a hearty main course or an enticing side. This recipe features tender baked russet potatoes topped with a creamy, flavorful sauce made from fresh broccoli and cheddar cheese. Perfect for family gatherings or cozy evenings at home, this meal is not only comforting but also packed with essential nutrients. The rich, cheesy flavor combined with the nutritious broccoli adds a delightful twist to your dining experience. With easy preparation steps, it’s an ideal choice for cooks of any skill level looking to add more vegetables to their meals.

Ingredients

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  • 2 large russet potatoes
  • olive oil
  • kosher salt
  • black pepper
  • fresh chives or scallions (optional)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk (whole or 2%)
  • ¼ teaspoon ground cayenne pepper
  • ⅛–¼ teaspoon garlic powder
  • ⅛–¼ teaspoon salt
  • 5.5 ounces freshly grated medium cheddar cheese
  • 2 cups finely chopped broccoli florets

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the potatoes, then prick them several times with a fork. Drizzle with olive oil and sprinkle with salt.
  3. Bake the potatoes on a baking sheet for about 50 minutes until tender.
  4. In a large pot over medium heat, melt butter and add flour, whisking to form a roux.
  5. Gradually pour in milk while whisking until smooth, then stir in cayenne pepper, garlic powder, and salt. Let simmer until thickened.
  6. Mix in grated cheddar cheese until melted, then fold in chopped broccoli florets.
  7. Once the potatoes are baked, cut them open and generously pour the broccoli cheese sauce over each potato before serving.

Nutrition

Find it online: https://homecookflavor.com/cheesy-baked-potatoes-with-broccoli-cheese-sauce/

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