Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Cheesy Beef Bowtie Pasta with Garlic Butter Delights You! is a comforting dish that combines tender bowtie pasta, savory ground beef, and a rich garlic butter sauce, all topped with melted cheddar cheese. Ready in just 30 minutes, this family-friendly recipe is perfect for busy weeknights or cozy family dinners. The creamy texture and robust flavors make it an instant hit at the dinner table. Serve it with fresh vegetables or a crisp salad to elevate your meal experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tablespoons butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook bowtie pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add ground beef, season with salt, pepper, and Italian seasoning; cook until browned.
- In the same skillet, melt remaining butter. Add minced garlic and sauté until fragrant. Stir in cream cheese until melted.
- Combine cooked pasta and browned beef into the skillet; stir well to coat with garlic butter sauce.
- Serve warm, topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg