Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage offer a delightful blend of cheesy goodness and savory flavors, making it the perfect dish for family dinners, potlucks, or game day gatherings. This comforting recipe combines tender roasted potatoes with flavorful sausage and a rich cheese topping that will leave everyone asking for seconds. Easy to prepare with minimal cleanup, it’s an ideal choice for busy weeknights or casual get-togethers. Customize this dish by adding your favorite vegetables or experimenting with different cheeses for a unique twist. Enjoy a hearty, satisfying meal in just a few simple steps!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified, turkey)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
Instructions
- Preheat your oven to 400°F (200°C).
- Thoroughly wash the baby potatoes and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large mixing bowl, toss the halved potatoes with olive oil and half of the seasoning mix until coated.
- Line a baking sheet with parchment paper or grease lightly.
- Spread the seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced smoked sausage evenly over the potatoes.
- Roast in the oven for about 35-40 minutes, stirring halfway through until golden brown and tender.
- Remove from oven and sprinkle cheese over the top; return to oven for an additional 5 minutes until melted.
- Garnish with fresh parsley if desired and serve hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg