Cheesy Rotini with Garlic Butter Sauce and Ground Beef
Indulge in the creamy comfort of Cheesy Rotini with Garlic Butter Sauce and Ground Beef, a delightful dish that combines rich flavors and easy preparation. This hearty pasta meal features tender rotini coated in a luscious garlic butter sauce enriched with savory ground beef and a blend of melted cheeses. Perfect for busy weeknights or family gatherings, this recipe promises to impress without overwhelming your schedule. With its simple ingredients and quick cooking time, you’ll have a deliciously satisfying dinner on the table in no time. Garnish with fresh parsley for an added touch of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz rotini pasta
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook rotini according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it apart, and season with salt, pepper, Italian seasoning, and garlic powder until fully cooked.
- Remove beef from the skillet. Melt butter in the same skillet, then sauté minced garlic until fragrant.
- Stir in beef broth and heavy cream; simmer gently. Add both cheeses until melted and smooth.
- Toss cooked rotini and ground beef into the sauce until well coated.
- Serve warm, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg