Cheesy Zucchini Breadsticks
Indulge in the delightful experience of Cheesy Zucchini Breadsticks, a perfect low-carb snack that satisfies any cheesy craving without the guilt. These scrumptious breadsticks feature a mouthwatering blend of fresh zucchini and gooey cheeses, making them an ideal appetizer or side dish for gatherings. With a crispy exterior and a soft, cheesy interior, they are not only quick to prepare but also kid-friendly, ensuring everyone can enjoy a nutritious twist on traditional cheesy snacks. Serve them with your favorite dips or as a complement to salads and soups for a well-rounded meal. This recipe is simple enough for beginners yet impressive enough to wow your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese of choice (for topping)
Instructions
- Preheat your oven to 425°F.
- Squeeze excess moisture from the grated zucchini until dry.
- In a mixing bowl, combine zucchini, mozzarella, parmesan, egg, and garlic salt; mix well.
- Spread the mixture evenly in a lined baking dish (about half an inch thick) and bake for 15 minutes.
- Remove from the oven, sprinkle with additional cheese, and bake for another 2-5 minutes until the cheese is melted and golden brown.
- Allow to cool slightly before slicing into sticks and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://homecookflavor.com/cheesy-zucchini-breadsticks/