Chicken Alfredo Monkey Bread

The Chicken Alfredo Monkey Bread is a delightful twist on traditional monkey bread. This dish combines tender, shredded chicken enveloped in rich Alfredo sauce with delicious biscuit dough, resulting in a pull-apart bread that’s perfect for gatherings and family dinners. Whether you’re hosting a party or enjoying a cozy night in, this recipe will impress everyone with its comforting flavors and unique presentation.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a stunning dish that looks like it took hours to make.
• Flavor-Packed: The combination of chicken, creamy Alfredo sauce, and melted cheese creates an irresistible flavor profile.
• Versatile Dish: Enjoy it as an appetizer, main course, or even as part of a potluck spread. It fits any occasion!
• Fun to Eat: The pull-apart style makes this dish not only tasty but also fun for everyone to dig into together.
• Great Leftovers: If you have any leftovers (which is rare!), they reheat beautifully for another meal.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before diving into making your Chicken Alfredo Monkey Bread, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: This is crucial for shaping the monkey bread and ensuring even cooking.
• Mixing bowls: Using separate bowls helps keep ingredients organized and makes mixing easier.

Ingredients

For the Chicken Alfredo Monkey Bread, you’ll need the following ingredients:

For the Chicken Mixture

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Dough and Cheese

• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For Garnish

• 1/4 cup fresh parsley, chopped

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step ensures your monkey bread bakes evenly.

Step 2: Prepare the Chicken Mixture

In a bowl, mix together the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.

Step 3: Cut the Biscuit Dough

Cut each biscuit into quarters. This allows them to soak up all the delicious flavors of the chicken mixture.

Step 4: Combine Ingredients

Add the biscuit pieces to the chicken mixture. Toss gently until all pieces are coated evenly.

Step 5: Add Cheese

Fold in the mozzarella cheese and half of the Parmesan cheese. Make sure every piece is cheesy for that gooey texture!

Step 6: Assemble in the Pan

Grease your bundt pan thoroughly. Layer the mixture into the pan evenly. Sprinkle the remaining Parmesan cheese on top for an extra cheesy crust.

Step 7: Bake

Place in the preheated oven and bake for 25-30 minutes until golden brown. Keep an eye on it as it bakes!

Step 8: Cool and Serve

Allow your Chicken Alfredo Monkey Bread to cool for about 5 minutes after removing from the oven. Invert onto a platter carefully and garnish with fresh parsley before serving!

How to Serve Chicken Alfredo Monkey Bread

Serving Chicken Alfredo Monkey Bread is a delightful experience that can impress family and friends alike. This dish can be enjoyed in various ways, making it versatile for any gathering or casual meal.

Casual Gatherings

• Serve Warm: Enjoy Chicken Alfredo Monkey Bread straight from the oven for the best flavor and texture.
• Family Style: Place the bundt pan on the table and let everyone pull apart their own pieces.

Dipping Sauces

• Extra Alfredo Sauce: Offer a side of warm Alfredo sauce for extra creaminess.
• Marinara Sauce: A tangy marinara can add a delicious contrast to the rich flavors.

Garnishes

• Chopped Parsley: Sprinkle fresh parsley on top as a vibrant garnish.
• Red Pepper Flakes: Add some heat with red pepper flakes for those who enjoy a spicy kick.

How to Perfect Chicken Alfredo Monkey Bread

To achieve the best results with Chicken Alfredo Monkey Bread, follow these simple tips. They will ensure that your dish is flavorful and visually appealing.

• Use Fresh Ingredients: Fresh chicken and homemade Alfredo sauce enhance the overall taste.
• Don’t Overmix: Gently toss the biscuit pieces to keep them fluffy and airy.
• Monitor Baking Time: Keep an eye on your bread while baking; it should be golden brown but not overcooked.
• Let It Rest: Allow the bread to cool slightly before serving; this helps it set properly for easy removal from the pan.

Best Side Dishes for Chicken Alfredo Monkey Bread

Pairing your Chicken Alfredo Monkey Bread with sides can elevate your meal and provide balance. Here are some great options to consider:

1. Garlic Bread – A classic side that complements the richness of the Alfredo sauce beautifully.
2. Caesar Salad – The crispness of romaine lettuce and creamy dressing provides a refreshing contrast.
3. Steamed Broccoli – Lightly steamed broccoli adds color and nutrition, balancing out the heaviness of the bread.
4. Roasted Vegetables – Seasonal roasted vegetables bring earthiness and sweetness to your plate.
5. Caprese Salad – Fresh tomatoes, mozzarella, and basil create a vibrant side with minimal effort.
6. Coleslaw – A crunchy coleslaw can add a nice texture contrast and cut through the richness of the dish.

Common Mistakes to Avoid

When making Chicken Alfredo Monkey Bread, it’s easy to make simple errors that can affect the final dish. Here are some common mistakes to sidestep.

• Using cold ingredients: Cold chicken and sauce can lead to uneven baking. Always ensure your chicken is at room temperature before mixing.
• Skipping seasoning: Failing to season the mixture can result in bland flavors. Don’t forget salt and pepper, and consider additional herbs for a flavor boost.
• Overcrowding the bundt pan: Packing the ingredients too tightly can cause uneven cooking. Allow enough space for the bread to rise and expand.
• Not greasing the pan: A sticky bundt pan can ruin your presentation. Make sure to grease it thoroughly before adding the mixture.
• Baking at incorrect temperature: Baking at a temperature that is too high or too low can affect texture. Stick to 375°F (190°C) for best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Chicken Alfredo Monkey Bread

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Chicken Alfredo Monkey Bread

• Oven: Preheat to 350°F (175°C). Cover with foil and bake until heated through, about 15-20 minutes.
• Microwave: Heat slices on a microwave-safe plate for 30-60 seconds until warm.
• Stovetop: Warm in a skillet over medium heat, flipping occasionally until hot.

Frequently Asked Questions

Here are some common questions readers might have about Chicken Alfredo Monkey Bread.

Can I use leftover chicken?

Yes, leftover rotisserie chicken works perfectly in this recipe!

What kind of sauces work well?

While Alfredo sauce is traditional, you can experiment with creamy sauces like cheese sauce or homemade white sauce.

How do I customize my Chicken Alfredo Monkey Bread?

Feel free to add vegetables such as spinach or mushrooms for extra flavor and nutrition!

Can I make this dish ahead of time?

You can prepare it up to the baking step, cover it, and refrigerate overnight. Bake before serving!

Final Thoughts

Chicken Alfredo Monkey Bread is a delightful mix of flavors that brings comfort and joy to any meal. Its versatility allows for plenty of customization, whether you’re adding veggies or swapping cheeses. This dish is perfect for gatherings or simply enjoying as a cozy dinner at home—give it a try!