Chicken Alfredo Monkey Bread
Indulge in the comforting flavors of Chicken Alfredo Monkey Bread, a creative twist on traditional monkey bread that’s sure to impress at any gathering. This fun pull-apart dish features tender, shredded chicken mixed with rich Alfredo sauce and enveloped in fluffy biscuit dough. Baked to golden perfection, it’s not just delicious but also visually appealing, making it a fantastic centerpiece for family dinners or parties. With its creamy filling and cheesy topping, Chicken Alfredo Monkey Bread is a crowd-pleaser that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and add them to the chicken mixture, tossing gently.
- Fold in mozzarella and half of the Parmesan cheese until evenly coated.
- Grease a bundt pan and layer the mixture inside, topping with remaining Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
- Cool for 5 minutes, then invert onto a platter and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/8 of the dish (approximately 140g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://homecookflavor.com/chicken-alfredo-monkey-bread/