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Chicken Curry Indian Recipe

Chicken Curry Indian Recipe
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Indulge in a vibrant Chicken Curry Indian Recipe that brings the warmth of aromatic spices and creamy coconut milk directly to your dinner table. This dish features tender boneless chicken thighs simmered to perfection, creating a comforting meal that’s both satisfying and delicious.

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 can (14 oz) diced tomatoes
  • 1 can (13.5 oz) full-fat coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare your ingredients by chopping the onion, garlic, and ginger.
  2. In a large pan over medium heat, add oil and sauté the onion until translucent (about 5 minutes). Add garlic and ginger; cook until fragrant (around 1 minute).
  3. Add the chicken thighs to the pan and brown on all sides (approximately 5 minutes).
  4. Stir in curry powder, salt, and pepper; cook for an additional 2 minutes.
  5. Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
  6. Let it simmer for about 20 minutes until it thickens slightly.
  7. Garnish with fresh cilantro before serving with rice or naan.

Nutrition

Find it online: https://homecookflavor.com/chicken-curry-indian-recipe/

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