Print

Chicken Fajita Rice Bowls

Chicken Fajita Rice Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Fajita Rice Bowls are a vibrant and satisfying meal that brings together tender, marinated chicken, colorful sautéed vegetables, and fluffy rice. This dish is bursting with zesty flavors from fresh lime juice and spices, making it an excellent option for family dinners or gatherings with friends. Quick to prepare in about 30 minutes, these customizable bowls can cater to everyone’s taste preferences, ensuring every bite is delicious. Perfect for meal prep, you can enjoy leftovers throughout the week—simply reheat and savor.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 packet (around 1 oz or 28g) fajita seasoning
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil for sautéing vegetables
  • 1 large onion, sliced thinly
  • 3 bell peppers, sliced thinly (assorted colors)
  • 1.5 cups uncooked long-grain white rice
  • 3 cups chicken broth
  • 1 tablespoon butter or olive oil (optional)
  • ½ teaspoon salt (if using water)
  • Optional toppings: sour cream or Greek yogurt, guacamole or sliced avocado, salsa, shredded cheese, fresh cilantro, lime wedges, pickled jalapeños

Instructions

  1. Marinate chicken strips in olive oil, lime juice, fajita seasoning, smoked paprika, cumin, salt, and pepper for at least 15 minutes.
  2. Cook rice in chicken broth according to package instructions.
  3. Sauté sliced onions and bell peppers in olive oil until tender-crisp.
  4. Cook marinated chicken in the same skillet until fully cooked.
  5. Assemble bowls with cooked rice topped with sautéed vegetables and chicken; add desired toppings.

Nutrition

Find it online: https://homecookflavor.com/chicken-fajita-rice-bowls/

save me