Chicken Fajitas Casserole (easy and cheesy!)
Indulge in the delightful flavors of our Chicken Fajitas Casserole, an easy and cheesy twist on classic fajitas! This comforting casserole layers tender chicken, vibrant bell peppers, and a creamy blend of cheeses, all baked to perfection. Perfect for busy weeknights or gatherings, this dish is made with just eight ingredients and can be prepared in one pan. Enjoy every bite topped with your favorite garnishes like avocado and salsa for a complete meal that’s sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 6 boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced)
- 1 small onion (sliced)
- 1 package fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
Instructions
- Preheat your oven to 350 degrees F.
- In a large skillet, heat olive oil over medium heat. Sauté chicken until cooked through; remove from the skillet.
- In the same skillet, sauté sliced onion and bell peppers until tender.
- Return chicken to the skillet and stir in fajita seasoning, sour cream, and softened cream cheese until well combined.
- Transfer mixture to a baking dish, top with grated cheddar cheese, and bake for 10-15 minutes or until cheese is melted.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 455
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg