chicken ham & Turkey Bacon Cheesy Potatoes

Hearty, creamy, and flavorful, these chicken ham & Turkey Bacon cheesy potatoes are the perfect side dish for any occasion. Packed with chicken ham, crumbled Turkey Bacon, and loads of cheese, every bite is bursting with flavor. This recipe is great for family gatherings, potlucks, or a cozy weeknight dinner. The combination of textures and tastes makes it a standout dish that everyone will love.

Why You’ll Love This Recipe

  • Delicious Flavor: The blend of cheese, chicken ham, and Turkey Bacon creates a savory experience that’s hard to resist.
  • Easy Preparation: With minimal prep time and straightforward steps, this recipe is accessible for cooks of all skill levels.
  • Versatile Dish: Perfect as a side for any meal or as a main course alongside a salad.
  • Crowd-Pleaser: Ideal for gatherings; everyone enjoys cheesy comfort food!
  • Make-Ahead Option: Prepare it in advance and simply bake when ready to serve.
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Tools and Preparation

To create these delicious chicken ham & Turkey Bacon cheesy potatoes, you will need some essential tools that make the cooking process smoother.

Essential Tools and Equipment

  • Large mixing bowl
  • Whisk
  • 9×13 baking dish
  • Measuring cups and spoons
  • Non-stick cooking spray

Importance of Each Tool

  • Large mixing bowl: Provides ample space for combining ingredients without spilling.
  • Whisk: Ensures ingredients are mixed thoroughly for a smooth consistency.
  • Baking dish: A sturdy pan that holds the casserole while baking evenly.

Ingredients

For these scrumptious chicken ham & Turkey Bacon cheesy potatoes, gather the following ingredients:

  • 1 2 lb bag frozen diced potatoes, thawed
  • 1 16 oz container sour cream
  • 1 10.5 oz can cream of chicken soup
  • 4 Tbs butter, melted
  • Salt and pepper, to your preference
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp minced onion
  • 2 1/2 cups shredded cheddar cheese
  • 1 cup diced chicken ham
  • 1/2 cup crumbled cooked Turkey Bacon
  • 1/3 cup green onions

How to Make chicken ham & Turkey Bacon Cheesy Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While the oven heats up, spray a 9×13 baking dish with non-stick cooking spray to prepare it for the casserole.

Step 2: Mix the Base Ingredients

In a large mixing bowl, whisk together:
1 can cream of chicken soup
16 oz sour cream
4 Tbs melted butter
Salt and pepper to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp minced onion

Ensure the mixture is smooth before moving on.

Step 3: Combine Remaining Ingredients

Add in the following ingredients:
Thawed frozen diced potatoes
2 ½ cups shredded cheddar cheese
1 cup diced chicken ham
½ cup crumbled cooked Turkey Bacon
⅓ cup green onions

Toss everything together until all components are well-coated in the creamy mixture.

Step 4: Bake the Casserole

Spread the potato mixture evenly into your prepared baking pan. Bake uncovered in the preheated oven for about 45 minutes until bubbly.

Step 5: Add Extra Cheese

Remove from oven and sprinkle any remaining cheese on top. Return to the oven and bake for an additional 10 minutes until cheese is melted and golden brown.

Enjoy your deliciously cheesy creation!

How to Serve chicken ham & Turkey Bacon Cheesy Potatoes

These chicken ham & Turkey Bacon Cheesy Potatoes are a delightful side dish that can elevate any meal. Their creamy texture and rich flavors make them perfect for various occasions.

Casual Family Dinner

  • Serve alongside grilled chicken or steak for a satisfying meal.
  • Pair with a fresh garden salad to balance the richness of the cheesy potatoes.

Holiday Gatherings

  • Offer as a hearty side at holiday dinners, complementing glazed ham or roast turkey.
  • Add a sprinkle of fresh herbs on top for a festive touch.

Potluck Parties

  • Bring these cheesy potatoes to potlucks; they are sure to be a hit among guests.
  • Consider using a slow cooker to keep them warm throughout the event.

Game Day Feasts

  • Serve as part of your game day spread with sliders or wings.
  • Provide additional toppings like jalapeños for those who enjoy some heat.

How to Perfect chicken ham & Turkey Bacon Cheesy Potatoes

To achieve the best flavor and texture in your chicken ham & Turkey Bacon Cheesy Potatoes, consider these helpful tips:

  • Use thawed potatoes: Thawed frozen diced potatoes ensure even cooking and prevent excess moisture.
  • Mix well: Make sure all ingredients are thoroughly combined for consistent flavor throughout the dish.
  • Customize cheese: Feel free to mix different types of cheese like Monterey Jack or pepper jack for added flavor.
  • Adjust seasoning: Taste and adjust salt, pepper, and spices according to your preference before baking.
  • Let it rest: Allow the casserole to cool slightly before serving; this helps firm up the dish for easier serving.

Best Side Dishes for chicken ham & Turkey Bacon Cheesy Potatoes

These cheesy potatoes pair wonderfully with various side dishes, enhancing your meal’s overall appeal. Here are some great options:

  1. Grilled Asparagus: Lightly seasoned and grilled asparagus adds a fresh crunch that complements the creamy potatoes.
  2. Garden Salad: A simple salad with mixed greens, cherry tomatoes, and vinaigrette provides brightness and balances richness.
  3. Roasted Brussels Sprouts: Caramelized Brussels sprouts offer a savory contrast and add depth to your dinner plate.
  4. Corn on the Cob: Sweet corn is a classic side that pairs beautifully with cheesy dishes, bringing sweetness to your table.
  5. Stuffed Bell Peppers: These can be made with rice, beans, or ground meat, adding heartiness without overpowering the main flavors.
  6. Garlic Bread: Crispy garlic bread is perfect for scooping up every bit of cheesy goodness left on your plate.
  7. Coleslaw: A tangy coleslaw can cut through the richness of the potatoes while providing a crunchy texture.

Common Mistakes to Avoid

When making chicken ham & Turkey Bacon Cheesy Potatoes, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

  • Skipping the thawing process – Using frozen diced potatoes directly can lead to uneven cooking. Always thaw them beforehand for a creamy texture.
  • Not seasoning enough – Under-seasoning can make your dish bland. Taste the mixture before baking and adjust salt and pepper as needed.
  • Overbaking the dish – Baking too long can dry out the potatoes and cheese. Keep an eye on it and remove it when it’s bubbly and golden.
  • Using low-quality cheese – Cheap cheese may not melt well or provide the same flavor. Opt for good quality shredded cheddar for a rich taste.
  • Ignoring ingredient proportions – Altering the amounts can disrupt the creamy texture. Stick closely to the recipe for balanced flavors.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing chicken ham & Turkey Bacon Cheesy Potatoes

  • Place in a freezer-safe container.
  • Can be frozen for up to 2 months.

Reheating chicken ham & Turkey Bacon Cheesy Potatoes

  • Oven – Preheat to 350°F (175°C) and bake until heated through (about 20-25 minutes).
  • Microwave – Heat individual servings on high for about 1-2 minutes, stirring halfway.
  • Stovetop – Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about chicken ham & Turkey Bacon Cheesy Potatoes that might help you.

Can I use regular bacon instead of Turkey Bacon?

Yes, you can substitute regular bacon for Turkey Bacon if you prefer a different flavor profile.

How can I customize chicken ham & Turkey Bacon Cheesy Potatoes?

Feel free to add vegetables like broccoli or bell peppers for extra nutrition and color.

What is the best way to reheat leftovers?

The oven method is best for retaining crispness, but you can also use the microwave for convenience.

Can I make this dish ahead of time?

Absolutely! Prepare everything in advance, then store it in the fridge until you’re ready to bake it.

Final Thoughts

Chicken ham & Turkey Bacon Cheesy Potatoes is a comforting and versatile dish perfect for any meal. With its creamy texture and hearty ingredients, it’s sure to please everyone at your table. Don’t hesitate to customize it with your favorite toppings or veggies!

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Chicken Ham & Turkey Bacon Cheesy Potatoes

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Indulge in the ultimate comfort food with chicken ham & Turkey Bacon Cheesy Potatoes. This creamy, hearty casserole combines tender potatoes, savory chicken ham, and crumbled turkey bacon, all enveloped in a rich layer of melted cheese. Perfect for family dinners, holiday gatherings, or potlucks, this dish is sure to become a favorite at your table. With its deliciously satisfying flavors and simple preparation, you’ll have a crowd-pleaser that everyone will love.

  • Author: Alexandra
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 lb frozen diced potatoes (thawed)
  • 16 oz sour cream
  • 10.5 oz cream of chicken soup
  • 4 tbsp butter (melted)
  • 2.5 cups shredded cheddar cheese
  • 1 cup diced chicken ham
  • 0.5 cup crumbled cooked turkey bacon
  • Green onions for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9"x13" baking dish with non-stick cooking spray.
  2. In a large mixing bowl, whisk together cream of chicken soup, sour cream, melted butter, salt, pepper, garlic powder, onion powder, and minced onion until smooth.
  3. Fold in thawed potatoes, cheddar cheese, chicken ham, turkey bacon, and green onions until evenly coated.
  4. Spread the mixture into the prepared baking dish and bake uncovered for about 45 minutes or until bubbly.
  5. Add any remaining cheese on top and bake for an additional 10 minutes until golden brown.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 55mg

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