Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
This Chicken Kofta with Garlic Yogurt Sauce Recipe is a must-try for anyone looking to elevate their dinner game with a flavorful dish. The delightful blend of ground chicken, spices, and herbs shaped into small ovals or patties offers a unique taste experience. Perfect for family dinners, gatherings, or meal prep, this recipe brings Middle Eastern flavors right to your table. The standout creamy garlic yogurt sauce pairs exceptionally well, making it a dish that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of spices and fresh herbs brings an explosion of flavor in every bite.
- Versatile: Serve these koftas with a variety of sides like rice, salad, or pita bread for different meal options.
- Healthy Choice: With lean ground chicken and yogurt sauce, this dish is both nutritious and satisfying.
- Crowd-Pleaser: Ideal for entertaining guests or family meals; everyone will rave about the flavors!

Tools and Preparation
To make Chicken Kofta with Garlic Yogurt Sauce Recipe a success, having the right tools is essential. With these items on hand, your cooking process will be smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Grill or grill pan
- Knife
- Cutting board
- Small bowl
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly.
- Grill or grill pan: Essential for achieving that perfect char and smoky flavor in the kofta.
- Knife: A sharp knife is crucial for finely chopping onions and parsley to enhance flavor.
- Cutting board: Provides a safe surface to prepare all ingredients efficiently.
Ingredients
A delightful blend of ground chicken, spices, and herbs shaped into small ovals or patties, served with a creamy garlic yogurt sauce.
For the Kofta
- Ground Chicken: 500 grams (about 1 pound)
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Fresh Parsley: 1/4 cup, finely chopped
- Ground Cumin: 1 teaspoon
- Ground Coriander: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (or to taste)
For the Garlic Yogurt Sauce
- Plain Yogurt: 1 cup
- Lemon Juice: 2 tablespoons
- Olive Oil: 2 tablespoons (for grilling)
How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Step 1: Prepare the Kofta Mixture
In a large mixing bowl, combine the following:
1. Ground chicken
2. Chopped onion
3. Minced garlic
4. Finely chopped parsley
Add in:
– Ground cumin
– Ground coriander
– Salt
– Black pepper
Mix until everything is well combined.
Step 2: Shape the Kofta
Wet your hands to prevent sticking and shape the mixture into elongated oval koftas.
Step 3: Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Brush the surface with olive oil for better grilling results.
Step 4: Grill the Kofta
Place the kofta on the grill and cook for about 5-7 minutes on each side. Look for a golden brown color indicating they are cooked through.
Step 5: Make the Garlic Yogurt Sauce
In a small bowl, mix together:
– Plain yogurt
– Lemon juice
– A pinch of salt
This creamy sauce complements the kofta perfectly.
Step 6: Serve Your Dish
Serve your delicious Chicken Kofta warm alongside the garlic yogurt sauce. Enjoy with your favorite sides!
How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Serving Chicken Kofta with Garlic Yogurt Sauce is an excellent way to impress your guests or enjoy a delicious family meal. This versatile dish pairs well with various sides and garnishes, making it adaptable for any occasion.
With Fresh Salad
- A mix of greens, tomatoes, and cucumbers dressed in olive oil complements the kofta perfectly.
In Pita Bread
- Wrap the kofta in warm pita bread along with sliced veggies and drizzle some garlic yogurt sauce for a delightful sandwich.
Over Rice
- Serve the kofta on a bed of fluffy rice pilaf or couscous, allowing the flavors to meld beautifully.
With Grilled Vegetables
- Pair your kofta with seasonal grilled vegetables like zucchini, bell peppers, and eggplant for added texture and flavor.
How to Perfect Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Perfecting your Chicken Kofta can elevate this dish from good to great. Here are some tips to ensure your kofta turns out juicy and flavorful every time.
- Use fresh ingredients – Fresh herbs and spices enhance the flavor significantly.
- Keep the mixture moist – Adding a splash of water or olive oil helps maintain moisture during grilling.
- Don’t overmix – Mix just until combined to keep the texture light and airy.
- Shape uniformly – Ensure all kofta pieces are even in size for consistent cooking.
Best Side Dishes for Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Pairing your Chicken Kofta with the right side dishes can enhance your meal experience. Here are some excellent options to consider:
- Tabbouleh – A refreshing parsley salad mixed with bulgur, tomatoes, and lemon juice.
- Hummus – Creamy chickpea dip that adds richness; perfect for spreading on pita.
- Cucumber Salad – Cool cucumber slices tossed in yogurt make a refreshing complement.
- Roasted Potatoes – Crispy potatoes seasoned with herbs provide a hearty side.
- Stuffed Grape Leaves – Flavorful rice-stuffed grape leaves add an authentic touch.
- Grilled Corn on the Cob – Sweet corn brushed with butter enhances summer vibes.
- Fattoush Salad – A vibrant salad featuring crispy pita chips and seasonal vegetables.
- Eggplant Dip (Baba Ganoush) – Smoky eggplant dip that pairs well with kofta and adds depth to the meal.
Common Mistakes to Avoid
Making Chicken Kofta with Garlic Yogurt Sauce can be simple, but avoiding common mistakes can elevate your dish.
- Overmixing the Meat: Mixing too much can lead to tough kofta. Gently combine ingredients until just blended.
- Skipping Fresh Herbs: Fresh parsley adds flavor. Don’t substitute dried herbs; use fresh for the best taste.
- Neglecting to Season: Under-seasoned kofta can be bland. Taste the mixture before cooking and adjust salt and spices accordingly.
- Not Preheating the Grill: Grilling on a cold surface can cause sticking. Always preheat your grill for even cooking and nice grill marks.
- Ignoring Cooking Time: Overcooking can dry out the kofta. Keep an eye on them and cook until just golden brown.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover kofta in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Place cooked kofta in a freezer-safe bag or container.
- They can be frozen for up to 3 months for best quality.
Reheating Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Oven: Preheat the oven to 350°F (175°C). Place kofta on a baking sheet and heat for about 10 minutes.
- Microwave: Heat in short bursts of 30 seconds, checking frequently to avoid overheating.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of water or oil if needed to keep them moist.
Frequently Asked Questions
What is Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!?
Chicken Kofta with Garlic Yogurt Sauce is a Middle Eastern dish made from seasoned ground chicken shaped into patties, served with a creamy sauce.
Can I use other meats for this recipe?
Yes, you can substitute ground beef or lamb if you prefer. Just adjust seasoning according to taste.
How do I customize the spices?
You can add spices like paprika or cayenne pepper for extra heat. Experiment based on your preference!
Is this recipe suitable for meal prep?
Absolutely! Chicken Kofta with Garlic Yogurt Sauce is perfect for meal prep as it stores well and reheats nicely.
Final Thoughts
This Chicken Kofta with Garlic Yogurt Sauce Recipe is not only delicious but also versatile. You can easily customize it by changing herbs or spices to suit your taste. Give it a try for your next meal!
Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Elevate your dinner experience with this Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try! These flavorful, spiced chicken patties are a delightful fusion of ground chicken, fresh herbs, and aromatic spices. Grilled to perfection, each juicy kofta is complemented by a creamy garlic yogurt sauce that adds an irresistible touch. Perfect for busy weeknights or family gatherings, this dish is not only quick and easy to prepare but also healthy and satisfying. Serve it alongside rice, pita bread, or a fresh salad to create a versatile meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
- 500g ground chicken
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp olive oil (for grilling)
Instructions
- In a large mixing bowl, combine ground chicken, onion, garlic, parsley, cumin, coriander, salt, and pepper. Mix until well combined.
- Wet your hands and shape the mixture into elongated oval koftas.
- Preheat the grill or grill pan over medium-high heat and brush with olive oil.
- Grill the kofta for about 5-7 minutes on each side until golden brown and cooked through.
- For the garlic yogurt sauce, mix yogurt with lemon juice and a pinch of salt in a small bowl.
- Serve warm with the garlic yogurt sauce and your favorite sides.
Nutrition
- Serving Size: 2 kofta (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg