Chicken Potato Soup
Chicken Potato Soup is the ultimate comfort food, perfect for chilly evenings or gatherings with friends. This creamy, rich soup combines tender chicken and hearty potatoes in a savory broth, delivering warmth and satisfaction in every bite. Ideal as a main dish or side, it’s sure to become a family favorite. Enjoy it with crusty bread or a fresh salad for an inviting meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb. boneless skinless chicken breast
- 1 lb. Yukon gold potatoes
- 5 cups chicken broth
- 1 cup half-and-half
- 1 small yellow onion (diced)
- ¾ cup carrots (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1–2 teaspoons olive oil
- 2 tablespoons butter (not needed if drippings are used)
- salt
- pepper
- 1 teaspoon hot sauce
- ¼ cup flour
- 1 ½ cups cheddar cheese (shredded)
- Green onions (to garnish)
- 1 teaspoon dried parsley
- ½ teaspoon EACH: dried rosemary, oregano, mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
Instructions
- Cook the turkey bacon in a pot over low heat until crispy. Set aside, reserving drippings.
- Sear seasoned chicken in the same pot until golden brown.
- Add diced onion, carrots, and celery to the pot; cook until softened, then stir in minced garlic and seasonings.
- Sprinkle flour over vegetables and cook briefly before gradually adding chicken broth and half-and-half.
- Add cubed potatoes and simmer until tender.
- Stir in shredded cheddar cheese and half of the turkey bacon before serving garnished with green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://homecookflavor.com/chicken-potato-soup/