Churro Cheesecake
Churro Cheesecake is a delightful dessert that brings together the beloved flavors of churros and rich cheesecake, creating an irresistible treat for any occasion. Imagine biting into a crispy, cinnamon-sugar crust that gives way to a creamy, luscious cheesecake filling. This dessert not only satisfies your sweet tooth but also impresses guests with its unique flavor profile. Ideal for family gatherings, potlucks, or festive celebrations, Churro Cheesecake can be served in bars or slices, making it versatile and appealing to all ages. Enjoy this easy-to-make recipe that is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- Two 8-ounce packages refrigerated crescent roll dough
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Combine cinnamon and sugar in a small bowl; set aside.
- In a mixing bowl, beat cream cheese until smooth; gradually add sugar, egg, and vanilla until combined.
- Unroll one package of crescent dough into a baking dish; spread cheesecake filling evenly on top.
- Layer the second package of dough over the filling and brush with melted butter. Sprinkle with cinnamon sugar mixture.
- Bake for about 28 minutes or until golden brown.
- Cool for one hour at room temperature, then refrigerate for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 19g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://homecookflavor.com/churro-cheesecake/