Churro Crack
Churro Crack is a decadent dessert that masterfully combines the crunch of saltine crackers with a rich layer of toffee and creamy white chocolate. Finished with a sprinkle of cinnamon sugar, this sweet and salty treat is perfect for any occasion, from casual hangouts to festive celebrations. With its quick preparation and delightful flavor profile, Churro Crack is an irresistible snack that will satisfy your sweet tooth cravings. Ideal for sharing, this recipe yields 24 servings, making it perfect for parties or potlucks.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in neat rows on the prepared pan.
- In a saucepan over medium-high heat, melt butter with brown sugar until boiling, about 3 minutes.
- Pour the toffee mixture over the crackers and bake for 4 minutes.
- Remove from oven, sprinkle white chocolate chips on top, and let them melt.
- Spread melted chocolate evenly over the crackers and sprinkle with cinnamon-sugar mix.
- Allow to cool completely before cutting into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://homecookflavor.com/churro-crack/