Churro Saltine Toffee
Churro Saltine Toffee is an irresistible dessert that delights the palate with its perfect balance of sweet and salty flavors. This quick and easy recipe features crunchy saltine crackers layered with buttery toffee, melted semi-sweet chocolate, and a sprinkle of cinnamon sugar. Whether you’re hosting a party, celebrating the holidays, or simply indulging in a sweet treat at home, Churro Saltine Toffee is a crowd-pleaser that will leave everyone craving more. With just 25 minutes from start to finish, this delightful snack is simple to prepare and even easier to enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the unsalted butter with brown sugar, stirring constantly until it boils. Let it boil for about 3 minutes without stirring.
- Pour the hot toffee mixture evenly over the saltines and bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the hot toffee. Allow them to sit for 1 minute to melt.
- In a small bowl, combine granulated sugar and cinnamon; sprinkle this mixture over the melted chocolate.
- Finish by lightly sprinkling sea salt on top.
- Let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homecookflavor.com/churro-saltine-toffee/