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Cinnamon Sweet Pecan Bread

Cinnamon Sweet Pecan Bread
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Cinnamon Sweet Pecan Bread is a delightful fusion of warmth and sweetness, making it the perfect addition to your breakfast table or dessert spread. This easy-to-make bread is infused with rich cinnamon and crunchy pecans, creating a flavor profile that is both comforting and indulgent. Whether enjoyed fresh from the oven or toasted with butter, this bread is versatile enough to suit any occasion—from cozy family breakfasts to festive gatherings. The recipe allows for customization with your favorite nuts or dried fruits, ensuring every loaf can be unique. Plus, it freezes well, so you can savor its deliciousness whenever the craving strikes!

Ingredients

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  • 1 cup vegetable oil or melted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two loaf pans or one bundt pan.
  2. In a large bowl, whisk together vegetable oil or melted butter with granulated sugar. Add eggs, vanilla extract, and buttermilk; mix until smooth.
  3. In another bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture; stir gently until just combined. Fold in chopped pecans.
  5. Pour batter into prepared pan(s) and bake for 45-55 minutes (loaf pans) or 55-65 minutes (bundt pan), checking doneness with a toothpick.
  6. Allow cooling in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://homecookflavor.com/cinnamon-sweet-pecan-bread/

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