Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares That Will Wow Your Taste Buds are a delightful dessert that combine the rich flavors of traditional cannoli with an easy-to-make square format. Perfect for gatherings, celebrations, or simply satisfying a sweet tooth, these squares feature a creamy ricotta filling nestled in a crispy pie crust. The addition of chocolate and pistachios elevates this treat, making it a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps and readily available ingredients, you can whip these up in no time.
- Irresistible Flavor: The rich ricotta filling combined with chocolate and a hint of cinnamon creates an explosion of flavors.
- Versatile Dessert: Whether for parties, holidays, or just a cozy night in, these squares fit any occasion.
- Crowd-Pleaser: Everyone loves cannoli! This twist on the classic is sure to impress your guests.
- Customizable: Feel free to adjust the toppings or add your favorite mix-ins to suit your taste.
Tools and Preparation
Before diving into this delicious recipe, gather your tools for smooth preparation. Having everything ready will ensure you can focus on creating these amazing squares.
Essential Tools and Equipment
- Mixing Bowl
- Whisk
- Baking Dish
- Measuring Cups
- Measuring Spoons
- Knife
Importance of Each Tool
- Mixing Bowl: A large bowl allows for easy mixing of your creamy filling without spills.
- Whisk: Great for thoroughly combining ingredients, ensuring a smooth ricotta mixture.
- Baking Dish: A good-quality baking dish ensures even cooking and browning of the crust.

Ingredients
Classic Cannoli Squares are an easy twist on the traditional dessert, boasting a creamy ricotta filling and a golden crispy crust.
For the Filling
- 2 cups Ricotta Cheese (use whole milk for a richer texture)
- 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
- 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
- 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
- 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)
For the Crust
- 2 pre-made pie crusts (homemade crust works beautifully too)
Toppings & Garnish
- 1 large Egg (for an egg wash that gives a glossy finish)
- Sugar (for sprinkling) (adds a sweet crunch on top when baked)
- 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
- 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
- 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)
How to Make Classic Cannoli Squares That Will Wow Your Taste Buds
Step 1: Prepare Your Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grease your baking dish lightly to ensure easy removal after baking.
Step 2: Mix the Filling
In a large mixing bowl:
1. Add the ricotta cheese, powdered sugar, vanilla extract, and cinnamon.
2. Whisk until smooth and well combined.
3. Stir in mini chocolate chips gently until evenly distributed.
Step 3: Assemble the Squares
- Lay one pie crust in the greased baking dish.
- Pour the ricotta mixture over the crust evenly.
- Top with the second pie crust; press down gently to seal.
- Brush the top with egg wash and sprinkle sugar over it for added crunch.
Step 4: Bake
Bake in the preheated oven for about 35 minutes or until golden brown.
Step 5: Cool and Garnish
Once baked:
1. Remove from oven and let cool for at least 30 minutes.
2. Cut into squares and garnish each piece with chopped pistachios, maraschino cherries, and extra chocolate chips before serving.
Enjoy your Classic Cannoli Squares That Will Wow Your Taste Buds!
How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares are not just a dessert; they are a delightful experience that can be served in various ways. Whether it’s a family gathering or a festive celebration, these squares will surely impress your guests.
Dessert Platter
- Arrange the cannoli squares on a large platter for an eye-catching dessert display.
- Garnish with extra chocolate chips and chopped pistachios for added texture and color.
Individual Servings
- Cut the squares into smaller pieces and serve in cupcake liners for individual portions.
- Top with a maraschino cherry for an attractive finish.
With Fresh Fruits
- Serve alongside fresh berries or sliced fruits like strawberries and kiwi.
- The freshness of the fruit balances the richness of the cannoli squares.
Coffee Pairing
- Pair with freshly brewed coffee or espresso to enhance flavors.
- The bitterness of coffee complements the sweetness of the dessert perfectly.
Ice Cream Side
- Offer a scoop of vanilla or chocolate ice cream on the side.
- The cold creaminess creates a delightful contrast to the warm dessert.
How to Perfect Classic Cannoli Squares That Will Wow Your Taste Buds
To ensure your Classic Cannoli Squares turn out perfectly every time, consider these helpful tips.
- Choose Quality Ingredients: Use high-quality ricotta cheese and pure vanilla extract for the best flavor.
- Mind Your Temperature: Let your ricotta cheese come to room temperature before mixing; this helps achieve a smooth filling.
- Watch Baking Time: Keep an eye on the baking time; overbaking can lead to a tough crust.
- Cool Properly: Allow your cannoli squares to cool completely before slicing; this helps maintain their shape.
- Experiment with Toppings: Try adding different toppings like shredded coconut or almond slices for variety.
- Store Wisely: Store any leftovers in an airtight container in the fridge for up to three days.
Best Side Dishes for Classic Cannoli Squares That Will Wow Your Taste Buds
Pairing side dishes with your Classic Cannoli Squares can enhance the overall dining experience. Here are some great options:
-
Fresh Fruit Salad
A mix of seasonal fruits adds brightness and freshness, balancing out the richness of the dessert. -
Creamy Mashed Potatoes
The buttery flavor provides a comforting side that contrasts nicely with sweet desserts. -
Garlic Breadsticks
These savory bites create a delicious contrast, making each bite of cannoli even more enjoyable. -
Caesar Salad
Add crisp romaine, crunchy croutons, and creamy dressing for a refreshing side that pairs well with sweets. -
Roasted Veggies
Seasonal vegetables roasted to perfection offer a savory counterpart that complements sweet flavors beautifully. -
Mini Quiches
These bite-sized treats can be filled with veggies or cheese, providing a savory option that balances the meal.
Common Mistakes to Avoid
When making Classic Cannoli Squares, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Using the wrong cheese: Ricotta cheese is essential for that creamy filling. Avoid substitutes like cottage cheese, which can alter the texture.
- Skipping the egg wash: An egg wash gives a beautiful golden color to your crust. Don’t skip this step if you want a glossy finish!
- Overfilling the squares: Too much filling can cause overflow and mess during baking. Stick to the recommended amount for perfect squares.
- Not chilling before serving: Allowing your dessert to chill enhances flavors and texture. Resist the temptation to serve them immediately.
- Ignoring decoration: Presentation matters! Adding chopped pistachios and cherries not only enhances flavor but also makes your dessert appealing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Classic Cannoli Squares That Will Wow Your Taste Buds
- Wrap each square tightly in plastic wrap.
- Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheating Classic Cannoli Squares That Will Wow Your Taste Buds
- Oven: Preheat your oven to 350°F (175°C). Heat for about 10-15 minutes until warm.
- Microwave: Use medium power for 20-30 seconds per square. Check frequently to avoid overheating.
- Stovetop: Place on a low heat skillet for a few minutes, flipping until warmed through.
Frequently Asked Questions
Here are some common questions about Classic Cannoli Squares that will help you make them perfectly.
Can I use different types of cheese?
While ricotta is traditional, mascarpone can be used for a richer taste. Just ensure it’s creamy!
How can I customize my Classic Cannoli Squares?
Feel free to add different flavors like orange zest or almond extract in the filling for extra dimension.
What’s the best way to serve Classic Cannoli Squares?
Serve chilled with a sprinkle of powdered sugar on top and fresh fruit on the side for presentation!
How long do these squares last?
When stored properly, they last up to three days in the fridge and two months in the freezer.
Final Thoughts
Classic Cannoli Squares are a delightful twist on a beloved dessert, sure to impress anyone who tries them. Their creamy filling and crispy crust offer endless customization options, allowing you to tailor them to your taste preferences. Don’t hesitate—give this recipe a try!
Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares That Will Wow Your Taste Buds are a delectable dessert that brings the traditional flavors of cannoli into a convenient square format. With a creamy ricotta filling nestled between two crispy pie crusts, these treats are perfect for any occasion—from parties to cozy nights at home. Enhanced with mini chocolate chips and a sprinkle of pistachios, each square delivers an irresistible taste experience that will delight your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups ricotta cheese
- 1 cup powdered sugar (or coconut sugar)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup mini chocolate chips
- 2 pre-made pie crusts
- 1 large egg (for egg wash)
- Sugar (for sprinkling)
- 1/4 cup chopped pistachios
- 3 maraschino cherries
- 1/4 cup extra chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon; whisk until smooth. Gently fold in mini chocolate chips.
- Layer one pie crust in the baking dish, pour in the ricotta mixture, and top with the second crust. Press down gently to seal.
- Brush the top with egg wash and sprinkle with sugar.
- Bake for about 35 minutes or until golden brown. Allow to cool for at least 30 minutes before slicing. Garnish with pistachios, cherries, and extra chocolate chips as desired.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
