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Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares That Will Wow Your Taste Buds

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Classic Cannoli Squares That Will Wow Your Taste Buds are a delectable dessert that brings the traditional flavors of cannoli into a convenient square format. With a creamy ricotta filling nestled between two crispy pie crusts, these treats are perfect for any occasion—from parties to cozy nights at home. Enhanced with mini chocolate chips and a sprinkle of pistachios, each square delivers an irresistible taste experience that will delight your guests and satisfy your sweet tooth.

Ingredients

Scale
  • 2 cups ricotta cheese
  • 1 cup powdered sugar (or coconut sugar)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup mini chocolate chips
  • 2 pre-made pie crusts
  • 1 large egg (for egg wash)
  • Sugar (for sprinkling)
  • 1/4 cup chopped pistachios
  • 3 maraschino cherries
  • 1/4 cup extra chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon; whisk until smooth. Gently fold in mini chocolate chips.
  3. Layer one pie crust in the baking dish, pour in the ricotta mixture, and top with the second crust. Press down gently to seal.
  4. Brush the top with egg wash and sprinkle with sugar.
  5. Bake for about 35 minutes or until golden brown. Allow to cool for at least 30 minutes before slicing. Garnish with pistachios, cherries, and extra chocolate chips as desired.

Nutrition

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