Classic Christmas Toffee
Classic Christmas Toffee is a festive delight that perfectly captures the essence of holiday cheer. This easy-to-make confection features a rich buttery flavor paired with the satisfying crunch of nuts, making it an ideal treat for gatherings or sweet gifts for loved ones. In just a short time, you can whip up this classic recipe, which is not only versatile but also customizable to suit your taste. Whether enjoyed as a dessert at holiday parties or savored during cozy evenings at home, Classic Christmas Toffee is sure to become a cherished tradition in any household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips for topping
- Additional chopped pecans for garnish
Instructions
- Line a baking sheet with parchment paper for easy removal.
- In a medium saucepan over medium heat, combine butter, sugar, salt, water, and vanilla. Stir until the butter melts.
- Cook while stirring frequently until the mixture reaches 300°F (hard crack stage).
- Quickly stir in chopped nuts and pour onto the prepared baking sheet; spread evenly.
- Sprinkle chocolate chips over the hot toffee and allow them to melt before spreading into an even layer.
- Garnish with additional chopped nuts and optional flaked sea salt.
- Let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 280
- Sugar: 24g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://homecookflavor.com/classic-christmas-toffee/