Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a delightful breakfast option that brings together fluffy scrambled eggs, crispy turkey bacon, and melty cheddar cheese, all nestled in sweet Hawaiian rolls. Ideal for any occasion, from early morning gatherings to brunch parties, these sliders are not only easy to make but also packed with flavor. The added touch of savory ranch butter takes them over the top!

Why You’ll Love This Recipe

  • Easy to Prepare: These sliders can be made quickly, making them perfect for busy mornings or last-minute gatherings.
  • Flavor Explosion: The combination of turkey bacon, eggs, and cheese creates a mouthwatering taste that everyone will love.
  • Versatile Meal: Enjoy these sliders for breakfast, brunch, lunch, or even a light dinner.
  • Kid-Friendly: Kids adore these sliders! They are fun to eat and can be customized with your favorite ingredients.
  • Make Ahead Option: Prepare them in advance and bake before serving for a stress-free meal.
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Tools and Preparation

To make these delicious Crack Breakfast Sliders, you’ll need some essential tools. Here’s what you’ll require:

Essential Tools and Equipment

  • Baking dish (9×13 inches)
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Baking Dish: A 9×13 inch dish is perfect for holding all the sliders together as they bake.
  • Skillet: A good skillet ensures even cooking for your scrambled eggs and crispy turkey bacon.
  • Mixing Bowl: A large mixing bowl helps combine all your egg mixture ingredients thoroughly.

Ingredients

For the Sliders

  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 lb Turkey Bacon
  • 2 cups shredded cheddar cheese, divided
  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix
  • 1 (12 oz) package Hawaiian rolls

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.

Step 2: Prepare the Egg Mixture

In a large bowl:
1. Whisk together the 8 large eggs, 1/4 cup heavy cream, and season with salt and pepper to taste until well combined.

Step 3: Scramble the Eggs

Melt 1 tablespoon butter in a large skillet over medium heat:
1. Pour in the egg mixture.
2. Cook while stirring gently until scrambled and set aside.

Step 4: Cook the Turkey Bacon

In the same skillet:
1. Cook 1 lb Turkey Bacon slices over medium-high heat until crispy.
2. Cut each slice into four pieces once cooked and set aside.

Step 5: Assemble the Sliders

Without separating the rolls:
1. Cut the entire loaf of Hawaiian rolls horizontally.
2. Place the bottoms in the prepared baking dish.
3. Sprinkle 1 cup of shredded cheddar cheese on top of the bottom half of the rolls.
4. Layer on the scrambled eggs followed by the crispy turkey bacon pieces.
5. Top with the remaining cheese before placing on the top buns.

Step 6: Add Ranch Butter

In a small bowl:
1. Combine 2 tablespoons melted butter with 1 tablespoon ranch dressing mix.
2. Brush this mixture generously over the tops of the rolls.

Step 7: Bake

Bake in preheated oven for about 15 to 20 minutes or until cheese is melted and sliders are warm throughout.

Enjoy your delicious Crack Breakfast Sliders as a fantastic start to your day!

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders are versatile and can be served in many delightful ways. Whether you’re hosting a brunch or need a quick breakfast option, these sliders are sure to please everyone.

For a Brunch Gathering

  • Serve warm alongside fresh fruit for a refreshing contrast.
  • Pair with mimosas or coffee for a perfect brunch experience.

As a Quick Breakfast

  • Prepare the sliders ahead of time and reheat them in the oven for a speedy breakfast on busy mornings.
  • Add some sliced avocado on the side for extra creaminess.

At a Game Day Party

  • Cut the sliders into smaller pieces for easy snacking during the game.
  • Offer a variety of dipping sauces like hot sauce or ranch dressing alongside.

As Part of a Breakfast Buffet

  • Arrange the sliders on a large platter with other breakfast items like muffins and pastries.
  • Include small serving utensils so guests can help themselves easily.

How to Perfect Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

To make your Crack Breakfast Sliders even better, consider the following tips. These suggestions will enhance flavor and texture, ensuring everyone loves your creation.

  • Use fresh ingredients: Fresh eggs and quality turkey bacon will elevate the taste of your sliders.
  • Customize cheese options: Try different cheese varieties like pepper jack or gouda for added flavor.
  • Adjust seasoning: Experiment with spices like paprika or garlic powder in your egg mixture for extra zest.
  • Make ahead: Prepare and assemble the sliders the night before for an effortless morning meal. Just bake when ready to serve!
  • Keep them warm: If serving at an event, cover them with foil after baking to keep them warm and moist.

Best Side Dishes for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders pair wonderfully with various side dishes that complement their rich flavors. Here are some great options to consider:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and brightness to your meal.
  2. Crispy Hash Browns: Golden-brown hash browns provide that satisfying crunch alongside soft sliders.
  3. Yogurt Parfaits: Layer yogurt with granola and berries for a healthy and creamy side option.
  4. Roasted Veggies: Seasoned roasted vegetables offer savory depth that balances the richness of the sliders.
  5. Smoothies: A fruit smoothie can be nutritious and refreshing, perfect for washing down those delicious sliders.
  6. Potato Wedges: Baked potato wedges seasoned with herbs make for hearty comfort food next to your breakfast treat.
  7. Bacon-Wrapped Asparagus: For a gourmet touch, bacon-wrapped asparagus is an elegant yet simple side dish.
  8. Mini Pancakes: Serve mini pancakes drizzled with syrup as a sweet contrast to savory sliders.

Common Mistakes to Avoid

When making Crack Breakfast Sliders, it’s easy to make simple mistakes that can affect the final result. Here are some common pitfalls to watch out for:

  • Skipping the egg whisking: Not whisking the eggs and cream thoroughly can lead to uneven texture. Make sure to mix them well for fluffy scrambled eggs.

  • Overcooking Turkey Bacon: Cooking the bacon too long can make it tough. Keep an eye on it and remove it from heat when crispy yet tender.

  • Not using enough cheese: Insufficient cheese can lead to dry sliders. Use the recommended amount and feel free to add more for extra cheesiness.

  • Ignoring the ranch butter: Skipping the ranch butter topping will miss out on added flavor. Don’t skip this step; it enhances the overall taste of the sliders.

  • Cutting rolls improperly: Cutting the rolls all the way through can make assembly messy. Cut them horizontally while keeping them attached for easier layering.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover sliders in an airtight container.
  • They will stay fresh in the refrigerator for up to 3 days.

Freezing Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

  • Wrap sliders tightly in plastic wrap or foil before placing them in a freezer bag.
  • They can be frozen for up to 2 months.

Reheating Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

  • Oven: Preheat to 350°F and heat wrapped sliders for about 15 minutes until warm.
  • Microwave: Heat individual sliders on a microwave-safe plate for 30-45 seconds.
  • Stovetop: Place sliders in a skillet over medium heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some common questions about Crack Breakfast Sliders that may help you out:

Can I use regular bacon instead of Turkey Bacon?

Yes, you can substitute regular bacon if you prefer, but keep in mind that cooking times may vary.

How do I customize my Crack Breakfast Sliders?

You can add veggies like spinach or bell peppers, or switch up the cheese type based on your preference.

Can I make these sliders ahead of time?

Absolutely! You can assemble them a day before and bake them right before serving for fresh sliders.

What is the best way to serve these sliders?

These sliders are great served warm with a side of fruit or hash browns for breakfast or brunch gatherings.

Final Thoughts

Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are not just delicious; they are also incredibly versatile. Perfect for any meal, these sliders can be customized with various ingredients to suit your taste. Give this recipe a try, and enjoy a comforting dish that everyone will love!

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Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

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Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the ultimate morning treat that will elevate any breakfast gathering! These mouthwatering sliders feature fluffy scrambled eggs, crispy turkey bacon, and melty cheddar cheese all tucked inside sweet Hawaiian rolls. Perfect for brunch parties, busy mornings, or a cozy family breakfast, this easy-to-make recipe is packed with flavor. The addition of savory ranch butter gives them an irresistible finish that everyone will love. With customizable options for ingredients, these sliders cater to every palate and are sure to be a hit at your next meal!

  • Author: Alexandra
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 8
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1 lb turkey bacon
  • 2 cups shredded cheddar cheese
  • 12 oz package Hawaiian rolls
  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix

Instructions

  1. Preheat oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray.
  2. In a bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
  3. Scramble eggs in a skillet with butter until set; set aside.
  4. Cook turkey bacon in the same skillet until crispy; cut into pieces.
  5. Assemble sliders by cutting Hawaiian rolls horizontally and layering cheese, scrambled eggs, turkey bacon, and more cheese.
  6. Brush tops with melted butter mixed with ranch dressing.
  7. Bake for 15-20 minutes until cheese melts.

Nutrition

  • Serving Size: 1 slider (90g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 210mg

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