Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the ultimate morning treat that will elevate any breakfast gathering! These mouthwatering sliders feature fluffy scrambled eggs, crispy turkey bacon, and melty cheddar cheese all tucked inside sweet Hawaiian rolls. Perfect for brunch parties, busy mornings, or a cozy family breakfast, this easy-to-make recipe is packed with flavor. The addition of savory ranch butter gives them an irresistible finish that everyone will love. With customizable options for ingredients, these sliders cater to every palate and are sure to be a hit at your next meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 12 oz package Hawaiian rolls
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Instructions
- Preheat oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
- Scramble eggs in a skillet with butter until set; set aside.
- Cook turkey bacon in the same skillet until crispy; cut into pieces.
- Assemble sliders by cutting Hawaiian rolls horizontally and layering cheese, scrambled eggs, turkey bacon, and more cheese.
- Brush tops with melted butter mixed with ranch dressing.
- Bake for 15-20 minutes until cheese melts.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg