Creamy Beef and Vegetable Tortellini
Creamy Beef and Vegetable Tortellini is the ultimate comfort dish that combines tender beef sirloin, sautéed veggies, and rich cheese tortellini in a luscious creamy sauce. This delightful recipe is perfect for weeknight dinners or special gatherings, delivering warmth and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 package (20 oz) cheese tortellini
- 1 lb beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups whole milk
- ½ cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet over medium-high heat, add olive oil and sauté the beef until browned; remove from skillet.
- In the same skillet, add bell pepper, onion, and garlic; cook until softened.
- For the sauce, melt butter in a saucepan; whisk in flour and gradually add milk until thickened. Stir in cheeses until melted; season with salt and pepper.
- Combine cooked tortellini, beef, and veggies with the sauce until evenly coated.
- Serve hot, garnished as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://homecookflavor.com/creamy-beef-and-vegetable-tortellini/