Creamy Chicken & Broccoli Pasta

Creamy Chicken & Broccoli Pasta is a delightful dish that brings comfort and flavor to your table. This recipe combines tender chicken, vibrant broccoli, and creamy sauce with perfectly cooked pasta. It’s perfect for busy weeknights or family gatherings, offering a satisfying meal that’s both easy to prepare and impressively delicious.

Why You’ll Love This Recipe

  • Quick and Easy: With only 30 minutes from prep to plate, this recipe fits seamlessly into your busy schedule.
  • Flavorful: The combination of creamy sauce, garlic, and Parmesan creates a rich flavor that will have everyone coming back for seconds.
  • Nutritious: Packed with protein from the chicken and vitamins from the broccoli, this dish is as good for you as it is tasty.
  • Versatile: Customize with your favorite short pasta or add some spice with red pepper flakes for a kick.
  • Family-Friendly: Kids and adults alike will enjoy this comforting pasta dish, making it a sure hit at any dinner table.

Tools and Preparation

To make the cooking process smooth and enjoyable, gather your essential tools before you start. Preparation is key to ensuring everything comes together beautifully.

Essential Tools and Equipment

  • Large pot
  • Colander
  • Large pan or skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Ideal for boiling pasta; ensures even cooking when added with broccoli.
  • Colander: Quickly drains excess water from cooked pasta without losing any small pieces.
  • Large pan or skillet: Perfect for sautéing chicken and creating the creamy sauce in one vessel.
  • Wooden spoon or spatula: Great for stirring ingredients without scratching your cookware.
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Ingredients

Prep time: 10 min
Cooking time: 20 min
Servings: 4
Calories per serving: ~520 kcal

Main:

  • 300g rotini pasta (or any short pasta)
  • 2 chicken breasts, diced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan
  • Salt & pepper

Optional Garnish:

  • Extra Parmesan
  • Fresh parsley

How to Make Creamy Chicken & Broccoli Pasta

Step 1: Cook the Pasta and Broccoli

Cook the rotini pasta according to package directions. Add the broccoli florets during the last 3 minutes of boiling. Drain well and set aside.

Step 2: Cook the Chicken

In a large pan, heat the olive oil over medium heat. Add the diced chicken breasts and cook until golden brown on all sides.

Step 3: Add Garlic and Cream

Once the chicken is cooked through, add the minced garlic. Sauté for about 1 minute until fragrant. Stir in the heavy cream, chicken broth, grated Parmesan cheese, salt, and pepper. Let it simmer until slightly thickened.

Step 4: Combine with Pasta

Add the drained pasta and broccoli to the skillet. Toss everything together gently to ensure each piece is coated in the creamy sauce.

Step 5: Serve and Garnish

Transfer to serving plates. Garnish with extra Parmesan cheese and fresh parsley if desired before serving. Enjoy your delicious meal!

Notes & Variations

For a lighter version of this dish, swap heavy cream for half-and-half. If you like a bit of heat, consider adding red pepper flakes for an extra kick!

How to Serve Creamy Chicken & Broccoli Pasta

Serving Creamy Chicken & Broccoli Pasta can be as fun as making it. Here are some delightful ways to present this dish that will impress your family or guests.

Plated with Garnish

  • Fresh Parsley: Sprinkle chopped parsley on top for a burst of color and freshness.
  • Extra Parmesan: Serve with a side of grated Parmesan for those who want an extra cheesy flavor.

In a Bowl

  • Comfort Food Style: Serve the pasta in deep bowls; this encourages a cozy, casual dining experience.
  • With Crusty Bread: Pair the dish with a slice of crusty bread to soak up the creamy sauce.

Family Style

  • Shared Platter: Place the pasta on a large serving platter, allowing everyone to help themselves.
  • Side Salad: Offer a simple green salad on the side for a balanced meal.

How to Perfect Creamy Chicken & Broccoli Pasta

To make your Creamy Chicken & Broccoli Pasta truly stand out, consider these helpful tips.

  • Bold Flavoring: Season your chicken well before cooking. A mix of salt, pepper, and garlic powder enhances the taste.
  • Perfectly Cooked Pasta: Ensure you don’t overcook the pasta. Aim for al dente to maintain its texture.
  • Cream Consistency: For a thicker sauce, let it simmer longer. This helps incorporate flavors and achieve the right creaminess.
  • Vegetable Variety: Feel free to add other vegetables like bell peppers or spinach for added nutrients and flavor.
  • Low-Calorie Option: Substitute heavy cream with half-and-half for a lighter version without compromising too much on taste.

Best Side Dishes for Creamy Chicken & Broccoli Pasta

Pairing side dishes with Creamy Chicken & Broccoli Pasta can elevate your meal. Here are some great suggestions:

  1. Garlic Bread: Crispy and buttery, perfect for dipping into the creamy sauce.
  2. Caesar Salad: Crisp romaine lettuce with creamy dressing complements the richness of the pasta.
  3. Roasted Vegetables: A mix of seasonal veggies adds color and nutrition to your plate.
  4. Steamed Asparagus: Lightly seasoned asparagus provides a fresh contrast to the creamy pasta.
  5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side.
  6. Coleslaw: A tangy slaw adds crunch and balances the richness of the main dish.

Common Mistakes to Avoid

When making Creamy Chicken & Broccoli Pasta, there are a few common pitfalls to watch out for. Avoid these mistakes to ensure your dish turns out perfectly.

  • Not cooking the pasta properly. Always follow the package instructions for pasta cooking times. Undercooked pasta will be hard, while overcooked pasta can become mushy.

  • Using low-quality chicken. Choose fresh, high-quality chicken breasts for the best flavor and texture. Frozen or old chicken can affect the overall taste of your dish.

  • Skipping the seasoning. Don’t forget to season your sauce with salt and pepper. Seasoning enhances flavors, so add it in stages and taste as you go.

  • Overcooking the broccoli. Add broccoli in the last few minutes of cooking the pasta. Overcooked broccoli loses its vibrant color and crunch; it should remain tender-crisp.

  • Not allowing sauce to thicken. If you rush through simmering, your sauce may not reach the desired creamy consistency. Give it enough time to thicken before adding pasta.

  • Ignoring garnish options. Garnishing with extra Parmesan or fresh parsley adds visual appeal and extra flavor. Don’t skip this step for presentation!

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Creamy Chicken & Broccoli Pasta in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Creamy Chicken & Broccoli Pasta

  • To freeze, place in a freezer-safe container.
  • It can be stored for up to 2 months, but for best quality, consume within a month.

Reheating Creamy Chicken & Broccoli Pasta

  • Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish covered with foil and heat for about 20 minutes.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power for about 2-3 minutes or until warmed through.
  • Stovetop: In a skillet over medium heat, add a splash of chicken broth or water while stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Creamy Chicken & Broccoli Pasta that may help clarify any uncertainties.

How can I make my Creamy Chicken & Broccoli Pasta healthier?

You can swap heavy cream for half-and-half or use Greek yogurt for a lighter version without sacrificing creaminess.

Can I use other vegetables in my Creamy Chicken & Broccoli Pasta?

Absolutely! Feel free to add other veggies like bell peppers, spinach, or peas for added nutrition and flavor.

What type of pasta works best for Creamy Chicken & Broccoli Pasta?

Short pastas like rotini or penne work well because they hold onto sauces nicely. However, feel free to use any pasta you prefer!

Can I prepare Creamy Chicken & Broccoli Pasta ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator until ready to serve; just reheat as instructed above.

Final Thoughts

Creamy Chicken & Broccoli Pasta is not only delicious but also highly versatile. You can customize it by adding different vegetables or adjusting the creaminess level according to your preference. Give this recipe a try, and enjoy a comforting meal that is sure to please everyone at your table!

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Creamy Chicken & Broccoli Pasta

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Creamy Chicken & Broccoli Pasta is the ultimate comfort food that effortlessly combines tender chicken, vibrant broccoli, and a rich, creamy sauce enveloping perfectly cooked pasta. This dish is ideal for busy weeknights or family gatherings, providing a satisfying meal that’s both easy to prepare and deliciously comforting.

  • Author: Alexandra
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 300g rotini pasta (or any short pasta)
  • 2 chicken breasts, diced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt & pepper

Instructions

  1. Cook the rotini according to package directions. Add broccoli florets in the last 3 minutes of cooking. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add diced chicken and cook until golden brown.
  3. Stir in minced garlic and sauté for about 1 minute until fragrant. Add heavy cream, chicken broth, Parmesan cheese, salt, and pepper; let simmer until slightly thickened.
  4. Combine the drained pasta and broccoli with the sauce in the skillet, tossing gently to coat.
  5. Serve on plates garnished with extra Parmesan cheese and fresh parsley if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 120mg

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