Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is the ultimate comfort food that effortlessly combines tender chicken, vibrant broccoli, and a rich, creamy sauce enveloping perfectly cooked pasta. This dish is ideal for busy weeknights or family gatherings, providing a satisfying meal that’s both easy to prepare and deliciously comforting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 300g rotini pasta (or any short pasta)
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt & pepper
Instructions
- Cook the rotini according to package directions. Add broccoli florets in the last 3 minutes of cooking. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add diced chicken and cook until golden brown.
- Stir in minced garlic and sauté for about 1 minute until fragrant. Add heavy cream, chicken broth, Parmesan cheese, salt, and pepper; let simmer until slightly thickened.
- Combine the drained pasta and broccoli with the sauce in the skillet, tossing gently to coat.
- Serve on plates garnished with extra Parmesan cheese and fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://homecookflavor.com/creamy-chicken-broccoli-pasta/