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Creamy Cowboy Soup

Creamy Cowboy Soup Recipe
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Creamy Cowboy Soup is the ultimate comfort dish, perfect for cozy nights or busy weeknights. This rich and hearty soup features ground beef, black beans, corn, and diced potatoes combined in a creamy broth that is a delightful blend of Tex-Mex spices. Easy to whip up in just 15 minutes of prep time, this one-pot wonder ensures less cleanup and more time to relax. Customize it with your favorite vegetables or adjust the spices for the perfect kick that suits your taste. Whether you’re serving it at a gathering or meal prepping for the week ahead, every spoonful promises warmth and satisfaction.

Ingredients

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  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup diced potatoes (peeled or unpeeled)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream or coconut milk
  • 1 cup shredded cheddar cheese
  • Sliced green onions
  • Extra shredded cheese
  • Crushed tortilla chips

Instructions

  1. Brown the ground beef in a large pot over medium heat until fully cooked. Drain excess fat if necessary.
  2. Add diced onion and minced garlic; sauté until onions are translucent (about 3-4 minutes).
  3. Stir in beef broth, canned tomatoes (with juice), corn, black beans, and diced potatoes.
  4. Season with smoked paprika, chili powder, cumin, salt, and pepper; bring to a simmer.
  5. After about 15 minutes of simmering, lower the heat and mix in heavy cream or coconut milk along with shredded cheddar cheese until melted.
  6. Serve hot topped with sliced green onions, extra cheese, and crushed tortilla chips.

Nutrition

Find it online: https://homecookflavor.com/creamy-cowboy-soup-recipe/

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