Creamy Crockpot Garlic Parmesan Chicken Pasta
Discover the ultimate comfort food with Creamy Crockpot Garlic Parmesan Chicken Pasta. This rich and indulgent dish combines tender shredded chicken with a luscious garlic Parmesan sauce, all cooked effortlessly in your slow cooker. Perfect for busy weeknights or family gatherings, this one-pot meal allows you to enjoy a hearty dinner without the hassle of extensive prep work. With just 15 minutes of prep time, you can set it and forget it while your crockpot works its magic. Customize it with your favorite pasta shapes or add nutritious veggies for an even more delightful experience. Enjoy a warm bowl of creamy goodness that’s sure to satisfy everyone at the dinner table!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 8 oz uncooked pasta (elbow macaroni or shells)
- 4 cloves garlic, minced
Instructions
- Place chicken breasts in the crockpot.
- Season with minced garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over chicken to cover.
- Cook on low for 4-5 hours until the chicken is tender.
- Shred chicken and return to the pot.
- Stir in cream cheese and Parmesan until melted into a creamy sauce.
- Add uncooked pasta and cook on high for 30-45 minutes until pasta is tender.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg