Creamy Cucumber Salad
Creamy Cucumber Salad is the perfect summer side dish that combines the cool crunch of fresh cucumbers with a rich, tangy dressing. This delightful salad is not only quick and easy to prepare but also a healthy option for your gatherings. With its vibrant flavors from sour cream, dill, and a hint of vinegar, it complements grilled meats beautifully and can be enjoyed on its own. Ideal for barbecues, picnics, or as a refreshing addition to your dinner table, this salad is sure to impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel and slice the cucumbers thinly, placing them in a large mixing bowl.
- In a separate small bowl, mix together sour cream, dill, white vinegar, salt, sugar, and garlic powder until well combined.
- Pour the dressing over the cucumber slices and gently toss until coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to develop.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://homecookflavor.com/creamy-cucumber-salad/