Creamy Garlic Chicken Gnocchi Skillet

A one-pan wonder, this Creamy Garlic Chicken Gnocchi Skillet delivers a delightful blend of flavors and textures. With tender chicken, soft gnocchi, and a rich garlic sauce, it’s perfect for weeknight dinners, special occasions, or whenever you crave comfort food. This dish stands out for its simplicity and the ability to bring everyone together around the table.

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from prep to plate, this dish is perfect for busy weeknights.
• One-Pan Convenience: Minimize cleanup with this all-in-one skillet meal that combines everything in one place.
• Rich Flavor: The creamy garlic sauce enhances the dish, making it indulgent yet approachable for all palates.
• Customizable: Add your favorite vegetables or adjust seasoning to suit your taste preferences.
• Hearty and Filling: The combination of chicken and gnocchi ensures a satisfying meal that keeps you full.

Tools and Preparation

To create this delicious Creamy Garlic Chicken Gnocchi Skillet, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and helps develop rich flavors as ingredients meld together.
• Cutting board: Provides a safe surface for chopping ingredients while protecting your countertops.
• Knife: A sharp knife makes prepping chicken and vegetables quick and efficient.
• Spatula: Essential for stirring and flipping without damaging your skillet’s surface.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To prepare the delectable Creamy Garlic Chicken Gnocchi Skillet, gather the following ingredients:

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

For the Gnocchi

• 1 lb potato gnocchi, fresh or store-bought

For the Sauce

• 4 cloves garlic, minced
• 1 cup heavy cream, or dairy-free alternative
• ½ cup chicken broth, or vegetable broth for a vegetarian option
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil, or unsalted butter
• 1 tsp Italian seasoning
• 1 cup spinach or kale, optional

Seasoning

• Salt and pepper to taste
• Red pepper flakes, optional

How to Make Creamy Garlic Chicken Gnocchi Skillet

Step 1: Cook the Chicken

1. Heat olive oil (or butter) in a skillet over medium heat.
2. Add the bite-sized chicken pieces, seasoning with salt, pepper, and Italian seasoning.
3. Cook until golden brown and cooked through, about 5–7 minutes. Remove from the skillet and set aside.

Step 2: Sauté Garlic

1. In the same skillet, add minced garlic.
2. Sauté for about 30 seconds until fragrant but not browned.

Step 3: Prepare the Sauce

1. Pour in the heavy cream and chicken broth; stir well to combine.
2. Bring to a simmer before adding grated Parmesan cheese.
3. Stir continuously until cheese is melted and sauce thickens slightly.

Step 4: Cook Gnocchi

1. Add gnocchi directly into the sauce; stir gently to coat.
2. Let it cook for about 2–3 minutes until gnocchi is heated through.

Step 5: Combine Everything

1. Return cooked chicken to the skillet along with spinach (if using).
2. Stir until everything is well combined; let cook for another minute to warm through.

Step 6: Serve

1. Taste and adjust seasoning if necessary.
2. Garnish with red pepper flakes if desired before serving hot.

Enjoy your deliciously creamy garlic chicken gnocchi skillet!

How to Serve Creamy Garlic Chicken Gnocchi Skillet

Serving Creamy Garlic Chicken Gnocchi Skillet is easy and versatile. This dish is perfect for a cozy family dinner or entertaining guests. Here are some great ways to serve it.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together fresh greens, cucumbers, and cherry tomatoes for a refreshing contrast.
• Caesar Salad: A classic, creamy Caesar salad complements the richness of the gnocchi skillet perfectly.

Add a Loaf of Bread

• Garlic Bread: Warm, buttery garlic bread enhances the meal and is perfect for dipping in the creamy sauce.
• Crusty Baguette: Serve slices of a crusty baguette to soak up all that delicious sauce.

Garnish for Flavor

• Fresh Herbs: Sprinkle chopped parsley or basil on top for added freshness and color.
• Grated Cheese: Offer extra grated Parmesan cheese at the table for those who love extra flavor.

How to Perfect Creamy Garlic Chicken Gnocchi Skillet

To make your Creamy Garlic Chicken Gnocchi Skillet even better, keep these tips in mind.

• Use Fresh Ingredients: Fresh garlic and herbs elevate the flavors of this dish significantly.
• Don’t Overcook Chicken: Cook chicken just until no longer pink to keep it juicy and tender.
• Adjust Consistency: If the sauce is too thick, add more chicken broth or cream until you reach your desired consistency.
• Incorporate Veggies: Adding spinach or kale not only boosts nutrition but also adds color and texture.
• Customize Seasoning: Feel free to adjust salt, pepper, and red pepper flakes to match your taste preferences.

Best Side Dishes for Creamy Garlic Chicken Gnocchi Skillet

Complementing your Creamy Garlic Chicken Gnocchi Skillet with side dishes can create a well-rounded meal. Here are some excellent options:

1. Steamed Broccoli: Lightly steamed broccoli adds crunch and color while being nutritious.
2. Roasted Asparagus: Toss asparagus with olive oil and roast until tender for a tasty side.
3. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic pair wonderfully with the creamy gnocchi.
4. Zucchini Noodles: Spiralized zucchini makes for a light side that balances the richness of the main dish.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side that enhances flavors.
6. Corn on the Cob: Sweet corn provides a nice contrast to the savory flavors of the skillet dish.

Common Mistakes to Avoid

When making Creamy Garlic Chicken Gnocchi Skillet, it’s easy to run into a few common pitfalls. Avoid these mistakes for the best results.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always salt and pepper your chicken before cooking.
• Overcooking the gnocchi: Overcooked gnocchi can become mushy. Follow package instructions closely and taste test for doneness.
• Using cold cream: Adding cold cream directly can make the sauce clumpy. Always warm it slightly before mixing it in with other ingredients.
• Neglecting to sauté garlic properly: Garlic can burn quickly and turn bitter if cooked too long. Sauté just until fragrant, about 1-2 minutes, for perfect flavor.
• Not letting the sauce thicken: If you rush the cooking process, the sauce may be too thin. Allow it to simmer until it thickens to your desired consistency.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before placing it in the fridge.

Freezing Creamy Garlic Chicken Gnocchi Skillet

• Freeze in a freezer-safe container for up to 2 months.
• To prevent freezer burn, ensure it’s well-sealed.

Reheating Creamy Garlic Chicken Gnocchi Skillet

• Oven: Preheat oven to 350°F (175°C). Transfer to an oven-safe dish and cover with foil. Heat for 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat in 1-minute intervals, stirring between each, until hot.
• Stovetop: Reheat over medium heat in a skillet, adding a splash of broth or cream if necessary. Stir until heated evenly.

Frequently Asked Questions

Here are some common questions about making Creamy Garlic Chicken Gnocchi Skillet.

Can I use frozen gnocchi?

Yes, frozen gnocchi works well. There’s no need to thaw them before cooking; just add them directly to the skillet.

How do I make this dish dairy-free?

You can substitute heavy cream with a dairy-free alternative like coconut cream or cashew cream for a delicious result.

What vegetables can I add to Creamy Garlic Chicken Gnocchi Skillet?

Feel free to mix in vegetables like mushrooms, bell peppers, or zucchini for added nutrition and flavor.

How do I know when the chicken is fully cooked?

Cook chicken until it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.

Can I customize the protein in this recipe?

Absolutely! You can swap chicken for turkey, beef, or even lamb based on your preference.

Final Thoughts

Creamy Garlic Chicken Gnocchi Skillet is an indulgent yet simple meal that is perfect for busy weeknights. Its creamy texture pairs beautifully with fluffy gnocchi and tender chicken. Don’t hesitate to customize it by adding your favorite vegetables or adjusting seasonings. Give this recipe a try—you won’t be disappointed!