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Creamy Garlic Parmesan Steak Bites with Shell Pasta

Creamy Garlic Parmesan Steak Bites with Shell Pasta
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Creamy Garlic Parmesan Steak Bites with Shell Pasta is a delightful dish that brings together tender beef bites and creamy shell pasta in a savory garlic parmesan sauce. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and offers comforting flavors that everyone will love. The rich sauce clings to the pasta, enhancing each bite, while being versatile enough to allow for ingredient substitutions if you prefer chicken or turkey. Get ready to impress your family and friends with this flavorful meal that requires minimal cleanup!

Ingredients

Scale
  • 1 lb steak (or chicken/turkey), cut into bite-size pieces
  • 12 oz medium pasta shells
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp crushed red pepper flakes (optional)
  • 1 tbsp fresh parsley, chopped
  • ½ cup reserved pasta water

Instructions

  1. 1. Prepare the pasta: Boil salted water in a large pot, add pasta shells, and cook until al dente. Reserve ½ cup pasta water before draining.
  2. 2. Sear the protein: In a large skillet over medium-high heat, heat olive oil and season steak with salt, pepper, and paprika. Sear for about 4-5 minutes until browned; transfer to a plate.
  3. 3. Make the sauce: In the same skillet, melt butter and sauté minced garlic for 1 minute. Reduce heat and stir in heavy cream and Parmesan cheese until smooth.
  4. 4. Combine: Toss cooked pasta shells in the sauce; add reserved pasta water for desired consistency. Return protein to skillet to heat through.
  5. 5. Serve warm: Garnish with fresh parsley and additional Parmesan cheese.

Nutrition

Find it online: https://homecookflavor.com/creamy-garlic-parmesan-steak-bites-with-shell-pasta/

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