Creamy Lemon Feta Pasta
Indulge in a delightful culinary experience with this Creamy Lemon Feta Pasta Recipe. This dish is a perfect blend of tangy lemon and rich feta cheese, creating a creamy sauce that envelops your pasta in flavor. Ideal for busy weeknights or special occasions, this recipe is not only quick to prepare but also highly customizable. You can enhance it with your favorite proteins like grilled chicken or turkey and add vibrant vegetables for an extra nutritional boost. Topped with fresh herbs, this pasta is sure to impress at any dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
- In a large skillet over medium heat, warm olive oil and sauté minced garlic for 1–2 minutes.
- Stir in crumbled feta cheese, heavy cream (or milk), lemon juice, and zest until the feta melts and forms a creamy sauce.
- If the sauce is thick, gradually add reserved pasta water until desired consistency is reached. Season with salt and pepper.
- Toss cooked pasta into the sauce until well coated. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 50mg
Find it online: https://homecookflavor.com/creamy-lemon-feta-pasta-recipe/