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Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta
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Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a comforting and indulgent dish that brings together tender chicken, rich Alfredo sauce, and deliciously twisted pasta. In just 30 minutes, you can create a meal that’s perfect for family dinners or gatherings with friends. The combination of savory garlic, creamy mozzarella, and spices creates a flavor explosion that will have everyone coming back for seconds. Whether you pair it with a fresh salad or some warm garlic bread, this dish is sure to impress!

Ingredients

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  • 1 pound twisted pasta (rotini or fusilli)
  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh chives

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, and paprika until evenly coated.
  3. Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.
  5. Whisk in the flour and cook for 1-2 minutes, stirring constantly until a smooth paste forms.
  6. Gradually whisk in the milk and heavy cream until smooth. Bring to a simmer while stirring occasionally.
  7. Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
  8. Stir in 1 cup of mozzarella cheese along with Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  9. Add the cooked pasta and chicken to the sauce; toss to coat evenly.
  10. Transfer the pasta to a serving dish. Top with remaining 1/2 cup of mozzarella cheese.
  11. Broil in the oven for 2-3 minutes or until cheese is melted and bubbly.
  12. Garnish with chopped fresh chives before serving immediately.

Nutrition

Find it online: https://homecookflavor.com/creamy-mozzarella-alfredo-with-garlic-chicken-twisted-pasta/

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