Creamy Skillet Chicken Carbonara
Indulge in the comforting flavors of Creamy Skillet Chicken Carbonara, a delightful one-pan meal that combines tender chicken with a rich, creamy sauce. This dish is perfect for busy weeknights or any occasion when you crave a satisfying dinner. Made with simple ingredients like fettuccine, garlic, and Parmesan cheese, this recipe offers a quick and delicious way to enjoy homemade comfort food without the hassle. With minimal cleanup and maximum flavor, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs, diced
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
- 12 oz fettuccine or spaghetti
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Cook the pasta in boiling salted water until al dente. Reserve about 1 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil. Sauté diced chicken seasoned with salt and pepper until golden brown and cooked through (about 5-7 minutes). Remove from skillet.
- In a mixing bowl, whisk together eggs, Parmesan cheese, minced garlic, milk (or half-and-half), salt, and pepper.
- Return cooked pasta to the skillet with the chicken. Pour egg mixture over while tossing quickly to coat evenly—add reserved pasta water gradually until desired creaminess is achieved.
- Serve hot with additional Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 210mg