Creamy Slow Cooker Chicken Stroganoff with Spinach
Creamy Slow Cooker Chicken Stroganoff with Spinach is a comforting and flavorful dish that makes weeknight dinners a breeze. This easy recipe features tender chicken simmered in a rich, creamy sauce, infused with garlic and spices, and complemented by vibrant spinach. The slow cooker does all the work for you, allowing the flavors to meld beautifully while you go about your day. Serve it over noodles or rice for a wholesome meal that the whole family will love. Perfect for meal prep or as a delightful dish to impress guests, this stroganoff is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1.5 cups chicken broth
- 2 cups baby spinach
- 12 oz egg noodles (or pasta of your choice)
Instructions
- Chop the chicken into bite-sized pieces and prepare all other ingredients.
- In the slow cooker, add the chicken, onion, garlic, chicken broth, Dijon mustard, smoked paprika, garlic powder, salt, and pepper. Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, stir in softened cream cheese until melted and smooth; then add the spinach until wilted.
- Serve over cooked noodles or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg