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Creamy Tomato & Avocado Toast with Cottage Cheese

Creamy Tomato & Avocado Toast with Cottage Cheese

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Creamy Tomato & Avocado Toast with Cottage Cheese is an indulgent yet healthy twist on the classic avocado toast, perfect for breakfast, brunch, or a quick snack. This dish combines creamy cottage cheese and ripe avocado atop toasted rustic sourdough or whole grain bread, finished with juicy cherry tomatoes and a sprinkle of dried herbs. With its vibrant flavors and satisfying texture, this toast is both nutritious and delicious. Plus, it takes just minutes to prepare—ideal for busy mornings or when you need a nourishing meal in no time. Enjoy this versatile dish as-is or customize it with your favorite toppings for an added flavor boost!

Ingredients

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  • 2 slices rustic sourdough or whole grain bread
  • Ripe avocado
  • 1 cup cottage cheese
  • 46 cherry tomatoes, halved
  • Dried oregano or Italian seasoning
  • Salt & black pepper to taste
  • Optional: Drizzle of olive oil or chili flakes

Instructions

  1. Toast the bread slices until golden brown.
  2. Spread the cottage cheese evenly on each slice.
  3. In a bowl, mash the ripe avocado with a fork; season lightly with salt and pepper. Spoon generously over the cottage cheese.
  4. Top with halved cherry tomatoes and sprinkle dried oregano or your favorite seasoning on top.
  5. Optional: Drizzle olive oil or add chili flakes for extra flavor before serving.

Nutrition

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