Creamy Tomato Spinach Gnocchi
Creamy Tomato Spinach Gnocchi is the ultimate comfort food: a perfect blend of soft gnocchi enveloped in a rich, creamy tomato sauce, highlighted by fresh spinach. This easy-to-make dish comes together in just 35 minutes, making it ideal for busy weeknights or special occasions when you crave something hearty and satisfying. The luscious sauce, infused with garlic and aromatic herbs, brings a burst of flavor that will delight your taste buds. It’s not only delicious but also packed with nutrients from the spinach, making it a wholesome choice for any meal. Serve it as a main course or pair it with crusty bread and a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- Gnocchi
- Olive oil
- Onion
- Garlic
- Crushed tomatoes
- Tomato paste
- Heavy cream
- Fresh spinach
- Parmesan cheese
- Dried oregano
- Dried basil
- Salt
- Black pepper
Instructions
- Boil salted water in a large pot. Cook gnocchi until they float, then drain.
- In a skillet, heat olive oil over medium heat. Sauté chopped onion until softened.
- Add minced garlic and tomato paste; cook until fragrant.
- Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15-30 minutes.
- Remove from heat and mix in heavy cream and grated Parmesan until smooth.
- Stir in fresh spinach until wilted.
- Toss cooked gnocchi with the sauce and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://homecookflavor.com/creamy-tomato-spinach-gnocchi/