Crispy Baked Zucchini Chips
Crispy Baked Zucchini Chips are a delightful, guilt-free snack that everyone will love! These homemade chips are not only healthy but also quick and easy to prepare, making them perfect for any occasion—from movie nights to parties. With their satisfying crunch and savory coating of panko and parmesan, these zucchini chips are irresistible on their own or paired with your favorite dips like Greek yogurt ranch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1.5 tablespoons olive oil
- 1/3 cup panko bread crumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and place an oven-proof wire rack over a large rimmed baking sheet.
- Slice the zucchini into 1/8-inch rounds and toss them in a medium bowl with olive oil until evenly coated.
- In a small bowl, mix together the panko bread crumbs, parmesan cheese, and salt.
- Dip each zucchini round in the breadcrumb mixture until fully coated, then arrange them on the wire rack without overlapping.
- Bake for 15-20 minutes or until golden brown and crispy. Serve immediately with your choice of dip.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://homecookflavor.com/crispy-baked-zucchini-chips/